▲ 388 ▼ Real meat vs Beyond meat (lemmy.world) submitted 3 years ago by Patuleia@lemmy.world to c/foodporn@lemmy.world 217 comments fedilink hide all child comments Round 1: grilled
[–] MrMamiya@feddit.de 12 points 3 years ago (1 child) They still use the burger parts for burger. They’re not taking a ribeye and grinding it up and selling it at a loss. Is it a dumb thing for dumb people? Maybe. You would think the extra fat would just cook off and it wouldn’t go very far vs uncooked weight. I wouldn’t buy one but I wouldn’t want that meat to go to waste either. permalink fedilink source parent hideshow 2 child comments replies: [–] TheAndrewBrown@lemm.ee 5 points 3 years ago The ones I’ve had are usually similar price to the other burgers or a very slight increase and the patty quality was definitely better. If the price difference was like between wagyu steak and normal, I’d never even consider it. permalink fedilink source parent
[–] TheAndrewBrown@lemm.ee 5 points 3 years ago The ones I’ve had are usually similar price to the other burgers or a very slight increase and the patty quality was definitely better. If the price difference was like between wagyu steak and normal, I’d never even consider it. permalink fedilink source parent
