▲ 388 ▼ Real meat vs Beyond meat (lemmy.world) submitted 3 years ago by Patuleia@lemmy.world to c/foodporn@lemmy.world 217 comments fedilink hide all child comments Round 1: grilled
[–] Brunbrun6766@lemmy.world 35 points 3 years ago (3 children) Nothing pisses me off more than seeing "wagyu beef burger" on a menu. What's the fucking point if you're gonna grind it up and shape it into a patty permalink fedilink source parent hideshow 6 child comments replies: [–] MrMamiya@feddit.de 12 points 3 years ago (1 child) They still use the burger parts for burger. They’re not taking a ribeye and grinding it up and selling it at a loss. Is it a dumb thing for dumb people? Maybe. You would think the extra fat would just cook off and it wouldn’t go very far vs uncooked weight. I wouldn’t buy one but I wouldn’t want that meat to go to waste either. permalink fedilink source parent hideshow 2 child comments replies: [–] TheAndrewBrown@lemm.ee 5 points 3 years ago The ones I’ve had are usually similar price to the other burgers or a very slight increase and the patty quality was definitely better. If the price difference was like between wagyu steak and normal, I’d never even consider it. permalink fedilink source parent [–] MountainTurkey@lemmy.blahaj.zone 5 points 3 years ago (1 child) Because there's other cuts on the cow and it would be shameful for that to go to waste. They aren't using ribeye to male it. permalink fedilink source parent hideshow 2 child comments replies: [–] o_oli@lemm.ee 2 points 3 years ago (1 child) Still silly to pay more for it. If you're mincing meat you can just add whatever fat ratio you want to it without having to overpay about 10x for the privilege. permalink fedilink source parent hideshow 2 child comments replies: [–] Fetus@lemmy.world 1 point 3 years ago It's not just the fat content. Wagyu fat renders differently and has a different flavour. You could keep trimmings from wagyu cuts to mix in with the minced meat, but yeah, it would be lost in a burger. Better off rendering the trimmings down to make tallow. permalink fedilink source parent [–] rDrDr@lemmy.world 1 point 3 years ago* At Costco the ground wagyu is cheaper than the regular ground beef. I use it in cooking rice dishes and the fat does give it a nicer flavor. Also appreciate that wagyu is sold in 1lb packs vs. 1.33 lbs for the Kirkland brand. permalink fedilink source parent
[–] MrMamiya@feddit.de 12 points 3 years ago (1 child) They still use the burger parts for burger. They’re not taking a ribeye and grinding it up and selling it at a loss. Is it a dumb thing for dumb people? Maybe. You would think the extra fat would just cook off and it wouldn’t go very far vs uncooked weight. I wouldn’t buy one but I wouldn’t want that meat to go to waste either. permalink fedilink source parent hideshow 2 child comments replies: [–] TheAndrewBrown@lemm.ee 5 points 3 years ago The ones I’ve had are usually similar price to the other burgers or a very slight increase and the patty quality was definitely better. If the price difference was like between wagyu steak and normal, I’d never even consider it. permalink fedilink source parent
[–] TheAndrewBrown@lemm.ee 5 points 3 years ago The ones I’ve had are usually similar price to the other burgers or a very slight increase and the patty quality was definitely better. If the price difference was like between wagyu steak and normal, I’d never even consider it. permalink fedilink source parent
[–] MountainTurkey@lemmy.blahaj.zone 5 points 3 years ago (1 child) Because there's other cuts on the cow and it would be shameful for that to go to waste. They aren't using ribeye to male it. permalink fedilink source parent hideshow 2 child comments replies: [–] o_oli@lemm.ee 2 points 3 years ago (1 child) Still silly to pay more for it. If you're mincing meat you can just add whatever fat ratio you want to it without having to overpay about 10x for the privilege. permalink fedilink source parent hideshow 2 child comments replies: [–] Fetus@lemmy.world 1 point 3 years ago It's not just the fat content. Wagyu fat renders differently and has a different flavour. You could keep trimmings from wagyu cuts to mix in with the minced meat, but yeah, it would be lost in a burger. Better off rendering the trimmings down to make tallow. permalink fedilink source parent
[–] o_oli@lemm.ee 2 points 3 years ago (1 child) Still silly to pay more for it. If you're mincing meat you can just add whatever fat ratio you want to it without having to overpay about 10x for the privilege. permalink fedilink source parent hideshow 2 child comments replies: [–] Fetus@lemmy.world 1 point 3 years ago It's not just the fat content. Wagyu fat renders differently and has a different flavour. You could keep trimmings from wagyu cuts to mix in with the minced meat, but yeah, it would be lost in a burger. Better off rendering the trimmings down to make tallow. permalink fedilink source parent
[–] Fetus@lemmy.world 1 point 3 years ago It's not just the fat content. Wagyu fat renders differently and has a different flavour. You could keep trimmings from wagyu cuts to mix in with the minced meat, but yeah, it would be lost in a burger. Better off rendering the trimmings down to make tallow. permalink fedilink source parent
[–] rDrDr@lemmy.world 1 point 3 years ago* At Costco the ground wagyu is cheaper than the regular ground beef. I use it in cooking rice dishes and the fat does give it a nicer flavor. Also appreciate that wagyu is sold in 1lb packs vs. 1.33 lbs for the Kirkland brand. permalink fedilink source parent
