โฒ 588 โผ What's some really unpopular opinion you have? (lemmings.world) submitted 3 years ago by rikudou@lemmings.world to c/asklemmy@lemmy.ml 2226 comments fedilink hide all child comments Most of the time when people say they have an unpopular opinion, it turns out it's actually pretty popular. Do you have some that's really unpopular and most likely will get you downvoted?
[โ] xyproto@programming.dev 21 points 3 years ago (3 children) Pinapples did nothing wrong permalink fedilink source hideshow 6 child comments replies: [โ] TWeaK@lemm.ee 13 points 3 years ago (2 children) Not true. Pineapple contains an enzyme that dissolves flesh. When you eat pineapple, it eats you back. Fortunately it only takes a little bit of heat to denature enzymes and make them ineffective. Like the kind of heat from a pizza oven. permalink fedilink source parent hideshow 4 child comments replies: [โ] raptir@lemm.ee 3 points 3 years ago (1 child) GTFO with your Hawaiian pizza propaganda. permalink fedilink source parent hideshow 2 child comments replies: [โ] Wage_slave@lemmy.ml 3 points 3 years ago NEVER! I am prepared to march on your Tim 'n Edena square for my pineapple pie. permalink fedilink source parent [โ] reverendsteveii@lemm.ee 2 points 3 years ago (1 child) I've never encountered a pizza shop that's using fresh pineapple for its hawaiians, nor is the pizza exposed to the enzyme long enough for it to have any real effect. When I do pineapple chicken I marinate thinly sliced chicken breast with pineapple for like 4 hours and it definitely has a tenderizing and satinizing effect, but the half hour between it going on your pizza and the pizza going in you isn't time enough for any real effect. permalink fedilink source parent hideshow 2 child comments replies: [โ] TWeaK@lemm.ee 2 points 3 years ago (1 child) Any uncooked pineapple should have the enzyme in it. Pineapple juice is full of it. If you consume a lot of raw pineapple your mouth and throat will tingle as the enzyme eats you. However it only needs to go above 40 deg C for the enzyme to denature, you don't even really need to cook it. permalink fedilink source parent hideshow 2 child comments replies: [โ] reverendsteveii@lemm.ee 2 points 3 years ago (1 child) pizza places use canned pineapple though, and cooking is by necessity part of the canning process. https://scholarworks.alaska.edu/bitstream/handle/11122/1967/Eaton%20Victoria.pdf - this article says 70c but I'm sure that it's a time/temperature curve just like cooking to destroy bacteria is (incidentally, that also works by denaturing proteins) permalink fedilink source parent hideshow 2 child comments replies: [โ] bermuda@beehaw.org 2 points 3 years ago The one I work at buys the pineapple bits bagged straight from Dole but yeah we aren't slicing up pineapples in the back lol. They've already been processed permalink fedilink source parent [โ] Roundcat@lemmy.ca 2 points 3 years ago Amen! permalink fedilink source parent [โ] reverendsteveii@lemm.ee 1 point 3 years ago (1 child) I'll do you one better: pineapple on pizza is fine but hawaiian pizza is the wrong way to do it. add jalapeno and red onion to a pizza with pineapple and fatty pork and you'll never go back to a pizza shop hawaiian. permalink fedilink source parent hideshow 2 child comments replies: [โ] scottywh@lemmy.world 2 points 3 years ago (1 child) Jalapeno, pineapple, and bacon... It's good permalink fedilink source parent hideshow 2 child comments replies: [โ] reverendsteveii@lemm.ee 2 points 3 years ago I've done it. The smokiness of good bacon really sends it over the top. permalink fedilink source parent
[โ] TWeaK@lemm.ee 13 points 3 years ago (2 children) Not true. Pineapple contains an enzyme that dissolves flesh. When you eat pineapple, it eats you back. Fortunately it only takes a little bit of heat to denature enzymes and make them ineffective. Like the kind of heat from a pizza oven. permalink fedilink source parent hideshow 4 child comments replies: [โ] raptir@lemm.ee 3 points 3 years ago (1 child) GTFO with your Hawaiian pizza propaganda. permalink fedilink source parent hideshow 2 child comments replies: [โ] Wage_slave@lemmy.ml 3 points 3 years ago NEVER! I am prepared to march on your Tim 'n Edena square for my pineapple pie. permalink fedilink source parent [โ] reverendsteveii@lemm.ee 2 points 3 years ago (1 child) I've never encountered a pizza shop that's using fresh pineapple for its hawaiians, nor is the pizza exposed to the enzyme long enough for it to have any real effect. When I do pineapple chicken I marinate thinly sliced chicken breast with pineapple for like 4 hours and it definitely has a tenderizing and satinizing effect, but the half hour between it going on your pizza and the pizza going in you isn't time enough for any real effect. permalink fedilink source parent hideshow 2 child comments replies: [โ] TWeaK@lemm.ee 2 points 3 years ago (1 child) Any uncooked pineapple should have the enzyme in it. Pineapple juice is full of it. If you consume a lot of raw pineapple your mouth and throat will tingle as the enzyme eats you. However it only needs to go above 40 deg C for the enzyme to denature, you don't even really need to cook it. permalink fedilink source parent hideshow 2 child comments replies: [โ] reverendsteveii@lemm.ee 2 points 3 years ago (1 child) pizza places use canned pineapple though, and cooking is by necessity part of the canning process. https://scholarworks.alaska.edu/bitstream/handle/11122/1967/Eaton%20Victoria.pdf - this article says 70c but I'm sure that it's a time/temperature curve just like cooking to destroy bacteria is (incidentally, that also works by denaturing proteins) permalink fedilink source parent hideshow 2 child comments replies: [โ] bermuda@beehaw.org 2 points 3 years ago The one I work at buys the pineapple bits bagged straight from Dole but yeah we aren't slicing up pineapples in the back lol. They've already been processed permalink fedilink source parent
[โ] raptir@lemm.ee 3 points 3 years ago (1 child) GTFO with your Hawaiian pizza propaganda. permalink fedilink source parent hideshow 2 child comments replies: [โ] Wage_slave@lemmy.ml 3 points 3 years ago NEVER! I am prepared to march on your Tim 'n Edena square for my pineapple pie. permalink fedilink source parent
[โ] Wage_slave@lemmy.ml 3 points 3 years ago NEVER! I am prepared to march on your Tim 'n Edena square for my pineapple pie. permalink fedilink source parent
[โ] reverendsteveii@lemm.ee 2 points 3 years ago (1 child) I've never encountered a pizza shop that's using fresh pineapple for its hawaiians, nor is the pizza exposed to the enzyme long enough for it to have any real effect. When I do pineapple chicken I marinate thinly sliced chicken breast with pineapple for like 4 hours and it definitely has a tenderizing and satinizing effect, but the half hour between it going on your pizza and the pizza going in you isn't time enough for any real effect. permalink fedilink source parent hideshow 2 child comments replies: [โ] TWeaK@lemm.ee 2 points 3 years ago (1 child) Any uncooked pineapple should have the enzyme in it. Pineapple juice is full of it. If you consume a lot of raw pineapple your mouth and throat will tingle as the enzyme eats you. However it only needs to go above 40 deg C for the enzyme to denature, you don't even really need to cook it. permalink fedilink source parent hideshow 2 child comments replies: [โ] reverendsteveii@lemm.ee 2 points 3 years ago (1 child) pizza places use canned pineapple though, and cooking is by necessity part of the canning process. https://scholarworks.alaska.edu/bitstream/handle/11122/1967/Eaton%20Victoria.pdf - this article says 70c but I'm sure that it's a time/temperature curve just like cooking to destroy bacteria is (incidentally, that also works by denaturing proteins) permalink fedilink source parent hideshow 2 child comments replies: [โ] bermuda@beehaw.org 2 points 3 years ago The one I work at buys the pineapple bits bagged straight from Dole but yeah we aren't slicing up pineapples in the back lol. They've already been processed permalink fedilink source parent
[โ] TWeaK@lemm.ee 2 points 3 years ago (1 child) Any uncooked pineapple should have the enzyme in it. Pineapple juice is full of it. If you consume a lot of raw pineapple your mouth and throat will tingle as the enzyme eats you. However it only needs to go above 40 deg C for the enzyme to denature, you don't even really need to cook it. permalink fedilink source parent hideshow 2 child comments replies: [โ] reverendsteveii@lemm.ee 2 points 3 years ago (1 child) pizza places use canned pineapple though, and cooking is by necessity part of the canning process. https://scholarworks.alaska.edu/bitstream/handle/11122/1967/Eaton%20Victoria.pdf - this article says 70c but I'm sure that it's a time/temperature curve just like cooking to destroy bacteria is (incidentally, that also works by denaturing proteins) permalink fedilink source parent hideshow 2 child comments replies: [โ] bermuda@beehaw.org 2 points 3 years ago The one I work at buys the pineapple bits bagged straight from Dole but yeah we aren't slicing up pineapples in the back lol. They've already been processed permalink fedilink source parent
[โ] reverendsteveii@lemm.ee 2 points 3 years ago (1 child) pizza places use canned pineapple though, and cooking is by necessity part of the canning process. https://scholarworks.alaska.edu/bitstream/handle/11122/1967/Eaton%20Victoria.pdf - this article says 70c but I'm sure that it's a time/temperature curve just like cooking to destroy bacteria is (incidentally, that also works by denaturing proteins) permalink fedilink source parent hideshow 2 child comments replies: [โ] bermuda@beehaw.org 2 points 3 years ago The one I work at buys the pineapple bits bagged straight from Dole but yeah we aren't slicing up pineapples in the back lol. They've already been processed permalink fedilink source parent
[โ] bermuda@beehaw.org 2 points 3 years ago The one I work at buys the pineapple bits bagged straight from Dole but yeah we aren't slicing up pineapples in the back lol. They've already been processed permalink fedilink source parent
[โ] reverendsteveii@lemm.ee 1 point 3 years ago (1 child) I'll do you one better: pineapple on pizza is fine but hawaiian pizza is the wrong way to do it. add jalapeno and red onion to a pizza with pineapple and fatty pork and you'll never go back to a pizza shop hawaiian. permalink fedilink source parent hideshow 2 child comments replies: [โ] scottywh@lemmy.world 2 points 3 years ago (1 child) Jalapeno, pineapple, and bacon... It's good permalink fedilink source parent hideshow 2 child comments replies: [โ] reverendsteveii@lemm.ee 2 points 3 years ago I've done it. The smokiness of good bacon really sends it over the top. permalink fedilink source parent
[โ] scottywh@lemmy.world 2 points 3 years ago (1 child) Jalapeno, pineapple, and bacon... It's good permalink fedilink source parent hideshow 2 child comments replies: [โ] reverendsteveii@lemm.ee 2 points 3 years ago I've done it. The smokiness of good bacon really sends it over the top. permalink fedilink source parent
[โ] reverendsteveii@lemm.ee 2 points 3 years ago I've done it. The smokiness of good bacon really sends it over the top. permalink fedilink source parent