▲ 109 ▼ big Danish pork roast ready for the pit (lemmy.world) submitted 3 years ago by Trondk@lemmy.world to c/foodporn@lemmy.world 19 comments fedilink hide all child comments
[–] Trondk@lemmy.world [S] 24 points 3 years ago (2 children) permalink fedilink source parent hideshow 4 child comments replies: [–] cybervseas@lemmy.world 8 points 3 years ago (1 child) Ah I think I get it. It's a rib roast and it's huge. Looks good. Do you get much flavor to penetrate the inside or is it more about sauces seasoning after it's cooked and cut? permalink fedilink source parent hideshow 2 child comments replies: [–] Trondk@lemmy.world [S] 11 points 3 years ago (1 child) the only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper. really really old school. permalink fedilink source parent hideshow 2 child comments replies: [–] cybervseas@lemmy.world 6 points 3 years ago Nice. Concentrating on the pork flavor itself. I like it! permalink fedilink source parent [–] Poiar@sh.itjust.works 2 points 3 years ago (1 child) I see some bottles of Neutral in the background. Hopefully these were not used on the poor roast permalink fedilink source parent hideshow 2 child comments replies: [–] Trondk@lemmy.world [S] 6 points 3 years ago (1 child) sorry i had to place the roast on the sink, before putting it on the table to carve. permalink fedilink source parent hideshow 2 child comments replies: [–] RHSJack@lemmy.world 8 points 3 years ago You don't wash your meat after you grill it? I quite enjoy lavender dish soap because it adds a certain nuance to the meat. Sadly I always seem to have digestion issues. It must be the meat. I will have to go to a better butcher shop. permalink fedilink source parent
[–] cybervseas@lemmy.world 8 points 3 years ago (1 child) Ah I think I get it. It's a rib roast and it's huge. Looks good. Do you get much flavor to penetrate the inside or is it more about sauces seasoning after it's cooked and cut? permalink fedilink source parent hideshow 2 child comments replies: [–] Trondk@lemmy.world [S] 11 points 3 years ago (1 child) the only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper. really really old school. permalink fedilink source parent hideshow 2 child comments replies: [–] cybervseas@lemmy.world 6 points 3 years ago Nice. Concentrating on the pork flavor itself. I like it! permalink fedilink source parent
[–] Trondk@lemmy.world [S] 11 points 3 years ago (1 child) the only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper. really really old school. permalink fedilink source parent hideshow 2 child comments replies: [–] cybervseas@lemmy.world 6 points 3 years ago Nice. Concentrating on the pork flavor itself. I like it! permalink fedilink source parent
[–] cybervseas@lemmy.world 6 points 3 years ago Nice. Concentrating on the pork flavor itself. I like it! permalink fedilink source parent
[–] Poiar@sh.itjust.works 2 points 3 years ago (1 child) I see some bottles of Neutral in the background. Hopefully these were not used on the poor roast permalink fedilink source parent hideshow 2 child comments replies: [–] Trondk@lemmy.world [S] 6 points 3 years ago (1 child) sorry i had to place the roast on the sink, before putting it on the table to carve. permalink fedilink source parent hideshow 2 child comments replies: [–] RHSJack@lemmy.world 8 points 3 years ago You don't wash your meat after you grill it? I quite enjoy lavender dish soap because it adds a certain nuance to the meat. Sadly I always seem to have digestion issues. It must be the meat. I will have to go to a better butcher shop. permalink fedilink source parent
[–] Trondk@lemmy.world [S] 6 points 3 years ago (1 child) sorry i had to place the roast on the sink, before putting it on the table to carve. permalink fedilink source parent hideshow 2 child comments replies: [–] RHSJack@lemmy.world 8 points 3 years ago You don't wash your meat after you grill it? I quite enjoy lavender dish soap because it adds a certain nuance to the meat. Sadly I always seem to have digestion issues. It must be the meat. I will have to go to a better butcher shop. permalink fedilink source parent
[–] RHSJack@lemmy.world 8 points 3 years ago You don't wash your meat after you grill it? I quite enjoy lavender dish soap because it adds a certain nuance to the meat. Sadly I always seem to have digestion issues. It must be the meat. I will have to go to a better butcher shop. permalink fedilink source parent
