▲ 109 ▼ big Danish pork roast ready for the pit (lemmy.world) submitted 3 years ago by Trondk@lemmy.world to c/foodporn@lemmy.world 19 comments fedilink hide all child comments
[–] Trondk@lemmy.world [S] 6 points 3 years ago (1 child) sorry i had to place the roast on the sink, before putting it on the table to carve. permalink fedilink source parent hideshow 2 child comments replies: [–] RHSJack@lemmy.world 8 points 3 years ago You don't wash your meat after you grill it? I quite enjoy lavender dish soap because it adds a certain nuance to the meat. Sadly I always seem to have digestion issues. It must be the meat. I will have to go to a better butcher shop. permalink fedilink source parent
[–] RHSJack@lemmy.world 8 points 3 years ago You don't wash your meat after you grill it? I quite enjoy lavender dish soap because it adds a certain nuance to the meat. Sadly I always seem to have digestion issues. It must be the meat. I will have to go to a better butcher shop. permalink fedilink source parent
