▲ 109 ▼ big Danish pork roast ready for the pit (lemmy.world) submitted 3 years ago by Trondk@lemmy.world to c/foodporn@lemmy.world 19 comments fedilink hide all child comments
[–] Trondk@lemmy.world [S] 11 points 3 years ago (1 child) the only flavor is from the bayleaves, that is placed inbetween the cuts in the skin. so the only added flaver is charcoal, bayleaves salt and pepper. really really old school. permalink fedilink source parent hideshow 2 child comments replies: [–] cybervseas@lemmy.world 6 points 3 years ago Nice. Concentrating on the pork flavor itself. I like it! permalink fedilink source parent
[–] cybervseas@lemmy.world 6 points 3 years ago Nice. Concentrating on the pork flavor itself. I like it! permalink fedilink source parent
