My personal rule is "carbohydrate bases are mostly interchangeable".

If a topping works on bread/toast, it also works on a pizza base, Yorkshire pudding, noodles, chips (fries), rice, pasta, pancake etc

For example - tomato sauce, mozzarella, basil and pepperoni works on a pizza. I can confirm it is still delicious on toast, pasta, rice, Yorkshire Pudding, chips.

Controversially, this means sweet pancake toppings should also work on pizza bases or noodles.

Therefore this would mean that Nutella on pasta is probably pretty nice.

Thank you for listening to my TED Talk.