According to the cube rule of food, pasta is a type of nachos. I have no idea how this is helpful though.

My own 2 cents is that something like string theory is at play here... the dimensionality of the sandwich is all wrapped up in what appears to be a 1-dimensional carbohydrate noodle, but if you could zoom in with a crazy powerful electronic microscope, theoretically the pasta might actually look like a stupendously long sub sandwich.

It's all a matter of perspective.

Credit @dmention7@lemm.ee

My personal rule is "carbohydrate bases are mostly interchangeable".

If a topping works on bread/toast, it also works on a pizza base, Yorkshire pudding, noodles, chips (fries), rice, pasta, pancake etc

For example - tomato sauce, mozzarella, basil and pepperoni works on a pizza. I can confirm it is still delicious on toast, pasta, rice, Yorkshire Pudding, chips.

Controversially, this means sweet pancake toppings should also work on pizza bases or noodles.

Therefore this would mean that Nutella on pasta is probably pretty nice.

Thank you for listening to my TED Talk.

Back to the bowels of hell with thee, demon!

It needs meatballs.

C'mere, I'm gonna give you a bowl of fresh picked wheat mixed in with Nutella

I didn't even see the pasta. I think I'd prefer the plate of Nutella.

Agreed. TBH this would probably taste pretty good as long as you don’t salt the pasta when cooking it.

Dessert spaghetti :)

Exactly. I don't see a problem either. Heck I'd probably do a peanut butter pasta with strawberry jam topping.