you are viewing a single comment's thread
view the rest of the comments
[–] 5 points 2 years ago

In some savory dishes like tomato sauce for example you add a little bit of sugar to reduce bitterness and just make the flavors more balanced. Also, most anything tastes better if you add just a little bit of salt in at some point of the cooking process.

Doesn't mean I'm going to sprinkle sea salt on top of my pecan pie though...

  • source
  • parent