I've been a Soylent guy for years, so this is actually my first foray into any sort of regular cooking. Still need to cut my prep time down, but so far so good.

Ingredients: Quinoa, parsley, chickpeas, yellow bell pepper, green onions, almonds, dates. The original shaker came with a citrus/vinegar/spice dressing, but I just use what I have at hand.

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[–] 2 points 3 months ago* (1 child)

Really, you just boil it like pasta and drain the water, then season how you'd like it. I can't say I've tried it in a rice maker, but it could work? 🤔

I usually make a sweet version with butter, dried cranberries and currants and Penzey's Pie Spice.

https://www.penzeys.com/online-catalog/pie-spice/c-24/p-3079/pd-s

But I have made a savory version with mixed root vegetables.

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