▲ 1223 ▼ Great Depression: Part Deux (lemmy.world) submitted 9 months ago by MTZ@lemmy.world to c/lemmyshitpost@lemmy.world 236 comments fedilink hide all child comments
[–] PillowTalk420@lemmy.world 18 points 9 months ago* (1 child) Yeah; you don't put a hamburger into it, just ground beef (or chicken, or tuna, or whatever other meat you'd like, really). lol If you had money for a hamburger, you probably wouldn't be eating Hamburger Helper. permalink fedilink source parent hideshow 2 child comments replies: [–] marcos@lemmy.world 7 points 9 months ago (3 children) Yeah, that makes sense. I can even imagine how it tastes now. Around here, people use spaghetti (and probably an egg to make it larger), what is probably not too different. permalink fedilink source parent hideshow 6 child comments replies: [–] its_kim_love@lemmy.blahaj.zone 6 points 9 months ago (1 child) Take that imagined taste and make it about 30% worse then you're in the ballpark. permalink fedilink source parent hideshow 2 child comments replies: [–] PillowTalk420@lemmy.world 7 points 9 months ago (1 child) 30% worse, 150% saltier. permalink fedilink source parent hideshow 2 child comments replies: [–] Aneb@lemmy.world 2 points 9 months ago I skip the box and throw paprika and onion and garlic powders on my ground beef, brown it. Add ziti noodles, or anything I have, add beef stock and water. Let the pasta become tender, abt 7-8 mins. And throw in a huge glob a sour cream and mix it in. Salt as needed, skip the sodium spike permalink fedilink source parent [–] LifeInMultipleChoice@lemmy.world 5 points 9 months ago Adding eggs to random shit really does help it feel more filling. Like if I eat a packet a ramen I would never feel full, throw in a couple eggs and it's fine. And I can't afford to go to the doctor so it's not like they can tell me my shit diet is killing me. I didn't know what a frittata actually was until recently. We have chickens and I was trying to get rid of some eggs and my fiance found a frittata recipe online. It's basically, whatever you've got throw in a vessel with eggs and bake it. Cut up peppers, onions, can of green beans, or corn, maybe some sausage or whatever you had left, add that other can you had sitting in the cupboard throw it in the oven and go sit down. It may not be considered a frittata at that point. What spices were added. Whatever the fuck sounded good at that moment. Probably some Tajin, why not. Why am I still typing, I don't even know what I was talking about... Maybe I'm hungry permalink fedilink source parent [–] Rekorse@sh.itjust.works 2 points 9 months ago It tastes a bit like plastic and gel. permalink fedilink source parent
[–] marcos@lemmy.world 7 points 9 months ago (3 children) Yeah, that makes sense. I can even imagine how it tastes now. Around here, people use spaghetti (and probably an egg to make it larger), what is probably not too different. permalink fedilink source parent hideshow 6 child comments replies: [–] its_kim_love@lemmy.blahaj.zone 6 points 9 months ago (1 child) Take that imagined taste and make it about 30% worse then you're in the ballpark. permalink fedilink source parent hideshow 2 child comments replies: [–] PillowTalk420@lemmy.world 7 points 9 months ago (1 child) 30% worse, 150% saltier. permalink fedilink source parent hideshow 2 child comments replies: [–] Aneb@lemmy.world 2 points 9 months ago I skip the box and throw paprika and onion and garlic powders on my ground beef, brown it. Add ziti noodles, or anything I have, add beef stock and water. Let the pasta become tender, abt 7-8 mins. And throw in a huge glob a sour cream and mix it in. Salt as needed, skip the sodium spike permalink fedilink source parent [–] LifeInMultipleChoice@lemmy.world 5 points 9 months ago Adding eggs to random shit really does help it feel more filling. Like if I eat a packet a ramen I would never feel full, throw in a couple eggs and it's fine. And I can't afford to go to the doctor so it's not like they can tell me my shit diet is killing me. I didn't know what a frittata actually was until recently. We have chickens and I was trying to get rid of some eggs and my fiance found a frittata recipe online. It's basically, whatever you've got throw in a vessel with eggs and bake it. Cut up peppers, onions, can of green beans, or corn, maybe some sausage or whatever you had left, add that other can you had sitting in the cupboard throw it in the oven and go sit down. It may not be considered a frittata at that point. What spices were added. Whatever the fuck sounded good at that moment. Probably some Tajin, why not. Why am I still typing, I don't even know what I was talking about... Maybe I'm hungry permalink fedilink source parent [–] Rekorse@sh.itjust.works 2 points 9 months ago It tastes a bit like plastic and gel. permalink fedilink source parent
[–] its_kim_love@lemmy.blahaj.zone 6 points 9 months ago (1 child) Take that imagined taste and make it about 30% worse then you're in the ballpark. permalink fedilink source parent hideshow 2 child comments replies: [–] PillowTalk420@lemmy.world 7 points 9 months ago (1 child) 30% worse, 150% saltier. permalink fedilink source parent hideshow 2 child comments replies: [–] Aneb@lemmy.world 2 points 9 months ago I skip the box and throw paprika and onion and garlic powders on my ground beef, brown it. Add ziti noodles, or anything I have, add beef stock and water. Let the pasta become tender, abt 7-8 mins. And throw in a huge glob a sour cream and mix it in. Salt as needed, skip the sodium spike permalink fedilink source parent
[–] PillowTalk420@lemmy.world 7 points 9 months ago (1 child) 30% worse, 150% saltier. permalink fedilink source parent hideshow 2 child comments replies: [–] Aneb@lemmy.world 2 points 9 months ago I skip the box and throw paprika and onion and garlic powders on my ground beef, brown it. Add ziti noodles, or anything I have, add beef stock and water. Let the pasta become tender, abt 7-8 mins. And throw in a huge glob a sour cream and mix it in. Salt as needed, skip the sodium spike permalink fedilink source parent
[–] Aneb@lemmy.world 2 points 9 months ago I skip the box and throw paprika and onion and garlic powders on my ground beef, brown it. Add ziti noodles, or anything I have, add beef stock and water. Let the pasta become tender, abt 7-8 mins. And throw in a huge glob a sour cream and mix it in. Salt as needed, skip the sodium spike permalink fedilink source parent
[–] LifeInMultipleChoice@lemmy.world 5 points 9 months ago Adding eggs to random shit really does help it feel more filling. Like if I eat a packet a ramen I would never feel full, throw in a couple eggs and it's fine. And I can't afford to go to the doctor so it's not like they can tell me my shit diet is killing me. I didn't know what a frittata actually was until recently. We have chickens and I was trying to get rid of some eggs and my fiance found a frittata recipe online. It's basically, whatever you've got throw in a vessel with eggs and bake it. Cut up peppers, onions, can of green beans, or corn, maybe some sausage or whatever you had left, add that other can you had sitting in the cupboard throw it in the oven and go sit down. It may not be considered a frittata at that point. What spices were added. Whatever the fuck sounded good at that moment. Probably some Tajin, why not. Why am I still typing, I don't even know what I was talking about... Maybe I'm hungry permalink fedilink source parent
[–] Rekorse@sh.itjust.works 2 points 9 months ago It tastes a bit like plastic and gel. permalink fedilink source parent
