▲ 112 ▼ What's the worst food you've ever eaten? (lemmy.world) submitted 1 year ago by TheReanuKeeves@lemmy.world to c/asklemmy@lemmy.world 254 comments fedilink hide all child comments
[–] Akasazh@feddit.nl 9 points 1 year ago* (last edited 1 year ago) (2 children) Tête de veau and andouillettes. I'll try everything once but the first is just jelly with cartilage, reminding you it used to be a face. The second is offal sausage that smells like the intestines weren't washed out properly. permalink fedilink source hideshow 4 child comments replies: [–] Lemminary@lemmy.world 5 points 1 year ago* (1 child) Oh permalink fedilink source parent hideshow 2 child comments replies: [–] stringere@sh.itjust.works 3 points 1 year ago (2 children) Headcheese? permalink fedilink source parent hideshow 4 child comments replies: [–] stringere@sh.itjust.works 2 points 1 year ago Nope, looked it up. Similar though. permalink fedilink source parent [–] BurgerBaron@piefed.social 1 point 1 year ago Do people still buy it? Damn. Only old people did when I worked deli, and that's long enough ago that they're all dead. permalink fedilink source parent [–] MrsDoyle@sh.itjust.works 3 points 1 year ago (1 child) I ordered andouillette in a Paris restaurant once not knowing what it was. I had a little dictionary with me (pre-internet) that translated it as "chitterlings". I didn't know what that was either. Never again - it had chopped-up bits of rubbery guts on it that resisted chewing, it was vile. permalink fedilink source parent hideshow 2 child comments replies: [–] Hadriscus@jlai.lu 1 point 1 year ago* (1 child) A good andouillette is fantastic, but I understand how it would sneak up on the unprepared foodie permalink fedilink source parent hideshow 2 child comments replies: [–] MrsDoyle@sh.itjust.works 1 point 1 year ago (1 child) I love haggis, and that's all horrible bits and pieces cooked in a sheep stomach. No rubbery chunks though. I'll give andouillette another whirl next time I'm in Paris, maybe I got a dud. permalink fedilink source parent hideshow 2 child comments replies: [–] Hadriscus@jlai.lu 1 point 1 year ago It's supposed to be from Troyes, in case you happen to be in the vicinity... I've yet to try haggis but I'm optimistic, looks right up my alley permalink fedilink source parent
[–] Lemminary@lemmy.world 5 points 1 year ago* (1 child) Oh permalink fedilink source parent hideshow 2 child comments replies: [–] stringere@sh.itjust.works 3 points 1 year ago (2 children) Headcheese? permalink fedilink source parent hideshow 4 child comments replies: [–] stringere@sh.itjust.works 2 points 1 year ago Nope, looked it up. Similar though. permalink fedilink source parent [–] BurgerBaron@piefed.social 1 point 1 year ago Do people still buy it? Damn. Only old people did when I worked deli, and that's long enough ago that they're all dead. permalink fedilink source parent
[–] stringere@sh.itjust.works 3 points 1 year ago (2 children) Headcheese? permalink fedilink source parent hideshow 4 child comments replies: [–] stringere@sh.itjust.works 2 points 1 year ago Nope, looked it up. Similar though. permalink fedilink source parent [–] BurgerBaron@piefed.social 1 point 1 year ago Do people still buy it? Damn. Only old people did when I worked deli, and that's long enough ago that they're all dead. permalink fedilink source parent
[–] stringere@sh.itjust.works 2 points 1 year ago Nope, looked it up. Similar though. permalink fedilink source parent
[–] BurgerBaron@piefed.social 1 point 1 year ago Do people still buy it? Damn. Only old people did when I worked deli, and that's long enough ago that they're all dead. permalink fedilink source parent
[–] MrsDoyle@sh.itjust.works 3 points 1 year ago (1 child) I ordered andouillette in a Paris restaurant once not knowing what it was. I had a little dictionary with me (pre-internet) that translated it as "chitterlings". I didn't know what that was either. Never again - it had chopped-up bits of rubbery guts on it that resisted chewing, it was vile. permalink fedilink source parent hideshow 2 child comments replies: [–] Hadriscus@jlai.lu 1 point 1 year ago* (1 child) A good andouillette is fantastic, but I understand how it would sneak up on the unprepared foodie permalink fedilink source parent hideshow 2 child comments replies: [–] MrsDoyle@sh.itjust.works 1 point 1 year ago (1 child) I love haggis, and that's all horrible bits and pieces cooked in a sheep stomach. No rubbery chunks though. I'll give andouillette another whirl next time I'm in Paris, maybe I got a dud. permalink fedilink source parent hideshow 2 child comments replies: [–] Hadriscus@jlai.lu 1 point 1 year ago It's supposed to be from Troyes, in case you happen to be in the vicinity... I've yet to try haggis but I'm optimistic, looks right up my alley permalink fedilink source parent
[–] Hadriscus@jlai.lu 1 point 1 year ago* (1 child) A good andouillette is fantastic, but I understand how it would sneak up on the unprepared foodie permalink fedilink source parent hideshow 2 child comments replies: [–] MrsDoyle@sh.itjust.works 1 point 1 year ago (1 child) I love haggis, and that's all horrible bits and pieces cooked in a sheep stomach. No rubbery chunks though. I'll give andouillette another whirl next time I'm in Paris, maybe I got a dud. permalink fedilink source parent hideshow 2 child comments replies: [–] Hadriscus@jlai.lu 1 point 1 year ago It's supposed to be from Troyes, in case you happen to be in the vicinity... I've yet to try haggis but I'm optimistic, looks right up my alley permalink fedilink source parent
[–] MrsDoyle@sh.itjust.works 1 point 1 year ago (1 child) I love haggis, and that's all horrible bits and pieces cooked in a sheep stomach. No rubbery chunks though. I'll give andouillette another whirl next time I'm in Paris, maybe I got a dud. permalink fedilink source parent hideshow 2 child comments replies: [–] Hadriscus@jlai.lu 1 point 1 year ago It's supposed to be from Troyes, in case you happen to be in the vicinity... I've yet to try haggis but I'm optimistic, looks right up my alley permalink fedilink source parent
[–] Hadriscus@jlai.lu 1 point 1 year ago It's supposed to be from Troyes, in case you happen to be in the vicinity... I've yet to try haggis but I'm optimistic, looks right up my alley permalink fedilink source parent