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[–] 1 point 1 year ago* (1 child)

A good andouillette is fantastic, but I understand how it would sneak up on the unprepared foodie

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  • [–] 1 point 1 year ago (1 child)

    I love haggis, and that's all horrible bits and pieces cooked in a sheep stomach. No rubbery chunks though. I'll give andouillette another whirl next time I'm in Paris, maybe I got a dud.

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