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[–] 1 point 1 year ago (1 child)

I have never been a big fan myself, but seeing what the chinese do with these on XHS, if i weren't a vegetarian now i would be 100% giving them another look. I only ever had them in seafood salad really.

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  • [–] [S] 2 points 1 year ago (1 child)

    What kinds of stuff do they do?

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  • [–] 3 points 1 year ago* (2 children)

    i see it shredded up a lot and put into like fritters with egg and vegetables and batter, that's the top ones that makes me drool. Also larger egg dishes with corn starch. if you're interested i can send you some videos when i see them im on there a lot. I dunno the name for it or i would search. oh they put it in ramen a lot.

    i just looked and you can just search for imitation crab and surimi and see a lottt of recipe ideas!

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  • [–] -2 points 1 year ago (1 child)

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