How long? Does it change the concistency or taste?

Thanks you

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[–] 9 points 2 years ago (1 child)

Because eggs are tasty and vegans are too weak from lack of protein and b12 to stop me.

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  • [–] 3 points 2 years ago (2 children)

    Just providing a different perspective. Vegan for 7+ years, happy to submit to a protein and b12 test, not deficient in either. Thanks for the response!

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  • [–] 8 points 2 years ago (2 children)

    Hi I'm not vegan but I'm always looking for healthy recipes! Do you have any favorite websites to find inspiration? I recently figured out I could press, marinate, then dehydrate tofu and it gives it some texture. It's now like 70% as good as throwing chicken or something into my rice, which is often good enough for me.

    Any ideas or thoughts like that? I don't even know what most vegan's general diet entails. I've eaten at a local vegan place but the food, while delicious, was not exactly healthy.

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  • [–] 4 points 2 years ago

    I often use a handful of cookbooks I bought from some local restaurants which prefer to focus on vegetable cuisine over all of the fake meats/processed food, so those lean healthy. Oftentimes vegan restaurants lean on fake meats and junk food because it’s easier to appease more people that way.

    A couple good recipe blogs out there that I find myself going back to occasionally:

    Agree that this is now off topic for the post, so for more feel free to visit the handful of vegan communities that are out there for more information.

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  • [+] -12 points 2 years ago (3 children)

    This post isn't about sharing vegan recipes. Stay on the topic.

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  • [–] 3 points 2 years ago* (1 child)

    First time on the fucking internet?

    Imagine trying to be a fascist on a social media site lmao

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  • [–] 0 points 2 years ago (1 child)

    But there are tankies all over Lemmy

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  • [–] 0 points 2 years ago (1 child)

    There’s tankies all over the world what’s your point

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  • [+] -12 points 2 years ago (2 children)

    Don't bother to respond if you don't have anything relevant to add to the discussion.

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  • [–] 3 points 2 years ago (1 child)

    The relevance is merely that you’d be better off not frying eggs and having to consider refrigerating them. Thanks for your relevant response!

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  • [+] -9 points 2 years ago (1 child)

    No, you're just an insufferable prick.

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  • [–] 1 point 2 years ago* (1 child)

    Notice how the favor flipped here in terms of votes? Could be a fluke, could be that you decided to bake the small fire instead of using a shot glass of water

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