How long? Does it change the concistency or taste?

Thanks you

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[–] 4 points 2 years ago

I often use a handful of cookbooks I bought from some local restaurants which prefer to focus on vegetable cuisine over all of the fake meats/processed food, so those lean healthy. Oftentimes vegan restaurants lean on fake meats and junk food because it’s easier to appease more people that way.

A couple good recipe blogs out there that I find myself going back to occasionally:

Agree that this is now off topic for the post, so for more feel free to visit the handful of vegan communities that are out there for more information.

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