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[–] 7 points 2 years ago

I’d say that it’s almost completely different. With pour over you’re getting a longer drink, very different texture (in general a clean cup, varies a bit depending on pour over style) and with good quality light roasted coffee beans a ton of flavor and tasting notes.

you need the pressure to “crack”

I’ve never heard this (which doesn’t mean much) - my understanding is that pressure is simply another form of extraction.

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