[–] 36 points 1 year ago (2 children)

Exactly. This is just like when I got fired from my bus router after putting up a sign calling it “The Epstein Express” and decorating it with the work of famed cartoonist Benita Epstein. Can’t believe the parents were so uptight

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  • [–] 27 points 1 year ago (11 children)

    I saw an interview with an economist years ago where he said that if we just followed the accepted rules of rounding (1-4 rounds to 0, 5-10 rounds to 10) then it would work out about the same. In reality I’m sure companies would just pocket the extra money

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  • [–] [S] 1 point 2 years ago

    I am definitely not an expert and probably a poster child for “a little knowledge is a dangerous thing” but after hearing about cafestol and kahweol and reading articles like this, I figured better safe than sorry since I tend toward borderline high.

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  • [–] [S] 1 point 2 years ago

    Compared to machine drip for sure, but it can pull out a lot of different flavors than you’d get from espresso (whether you want those flavors is another issue). My friend turned me on to the 4:6 method if you’re curious about methodology. I wouldn’t argue that it’s better or worse than espresso or drip (okay maybe drip 😂) but it’s giving me the flavors I want out of coffee right now.

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