Like, I get comments from people telling me it's weird I always try to peel potatoes like I am trying to make the worlds longest 1-piece potato peel. To me it feels way for efficient and fun to continu down a potato in 1 peel, while circling around it, instead of randomly scraping a hundred different pieces of peel off and having to reintroduce the cutter knife to the potato for every piece.

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[โ€“] 6 points 2 years ago* (last edited 2 years ago) (2 children)

No, alcaloids are stable under heat, that's why you should also discard the water when cooking potatoes with skin.

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  • [โ€“] [S] 2 points 2 years ago (1 child)

    you seem knowledgeable about potatoes. Is it okay to let the water cool down and water outside plants with it?

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