So the Nathan Bedford Forrest Holiday stands out a bit...

Homemade goo gone with coconut oil and baking soda (and citrus oil if you want the citric acid factor, but not needed)

Unless, and hear me out, they beat that child with multiple bananas at home for 6 straight hours. I mean they pelt him non stop with those large, hard, and un-ripe South American bananas that are like 2lbs of concrete. Then they send him to school with one of those things in his backpack to induce trauma to be a better human.

They used to have small, additional triangle windows in the older cars. Some would rotate and some could be rolled down with the second crank.

Watch a video on how to cook properly on a stainless pan. Changed my outlook on from how I thought they were trash to they are my favorite to use in daily stove cooking.

Also I use steel wool to clean them when it's needed.

Carbon steel is great as well and to be treated like cast iron on the seasoning side of things. The woks usually heat up really quickly and pretty non stick like iron and it's totally ok to use metal cooking utensils.

I stay away from chemically non stick just from how toxic that stuff becomes after it ages past it's prime.

In the South we sometimes use "Well... Let me let you go..."

Ninja Gaiden!

My 4 year old..

Check out Sioux Chef in Minneapolis. That one is pretty good!

I think Don Peyote really falls into this category, but that is just my opinion. https://m.imdb.com/title/tt1828968/