Pygmy Hippos aren't as murderous as their larger cousins!
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Psyllium Husk tastes like dirt, try Inulin instead. It's basically tasteless and does the exact same thing.
That would make sense! With how debilitating it would be to struggle with both hands, I guess it would make a lot of sense to classify it as a disorder
Awesome, that's exactly what I was looking for! Thank you!!
Anon needs to eat more fiber
I'd say try out Super Auto Pets! It has a bit of a learning curve, but once you grasp the system it's very fun to come in 1-2x a week and do the weekly pack. They're also one of the most ethical mobile games I've ever seen when it comes to payments. Most of them are one-time only and actually get you a good amount of extra content. There is a monthly subscription thing, but last I checked it's basically just for cosmetics.
Rude analogy, but the point is a good one.
This website does it as well: https://federation-checker.vercel.app/
I'd want to say Gay Creepypasta fanfiction, but that one was surprisingly chill in hindsight. So I'll go with my current problematic fave, dunking on Amberlynn Reid Fandom. It's... not much better than the Chris Chan Fandom, but it's very entertaining.
I've been messing around with my Pizza Dough recipe for the past 3 days 🐱
The goal was to scale the recipe to two portions (∅25cm) that taste best after around 16-24h resting time. I like my dough fairly thin, but more chewy than crispy. I also go heavy on the toppings, so it should have enough structure to hold them up by itself after the first two bites or so. Most Pizzas here are topped with 250-ish grams of chicken, pickles, pickled red onion, bbq sauce and whatever canned corn-mix I had on hand.
The first Pizza had way too much dough, and I had it in an initially cold pan on a pizza stone. It stayed very soggy in the middle 😕 I also only put oil in the pan, no flour. So it got super stuck.
The second one was light years ahead, way thinner dough and I blasted the pan on my induction stove until it sizzled before putting it in the oven without a pizza stone. The bottom turned out exactly how I like it!!
It still got a little stuck in the pan, as I used oil and too little semolina flour.
Pizza 3 was the best one! I went very heavy when coating the pan in regular flour (instead of semolina, i dont like the texture) and pulled up the crust on all sides so that it wouldn't stick so much. It didn't, and I kinda like the look! This one I also blasted on the stove beforehand and put in the oven with no Pizza stone.
The (current) dough recipe:
- 150g Pizza flour
- 150g water
- 1 tsp olive oil
- 1/8 tsp dry yeast
- 6g salt
- 3 tsp vital wheat gluten (sold as Seitan base)
-> mix everything to a very watery crepe-dough consistency and let sit for 20-30 mins
-> add 100g more flour and knead to a Pizza dough
-> let rest for at least 12h, but 16-24h is even better
-> bake it as hot as your oven will allow, mine has a Pizza setting that does 250°C
I'll probably tweak it even more when I get into the mood for half a week of Pizza again 🐱 I'm thinking that I should be able to get the exact same result from using regular 403 flour but with 4 instead of 3 tsp of the vital wheat gluten. But I might have to scale up the water as well in that case, hmm
smh my head 😤
She's surprisingly good at climbing tho
(actually just a Python Regius if you can't tell lol)
