[–] 1 point 9 months ago (1 child)

I'm kinda surprised homemade mac is that much more expensive. Red bell pepper is a lot more than green at least where I am though. Anyway, your homemade recipe looks delicious. 50x the flavor of boxed mac in my opinion.

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  • submitted 1 year ago* (last edited 1 year ago) by to c/cooking@lemmy.world
     

    Made a spinach, ham, onion, tomato pizza recently. It got me thinking.

    Do yall typically sautée onions if you're putting it on pizza? Just curious what others prefer. I don't really have a preference. I like both.

    Also I've been meaning to try it but does brushing the crust with olive oil or some kind of fat affect the presentation/flavor enough to be worth it?

    (Asking about cooking in a typical household oven, not sure if it would be different with an actual high heat pizza oven)

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