[–] 10 points 1 year ago

You ever slept on a big stack of cash?!?! So comfortable!

Just a joke, its damn ridiculous. When you have that much money you need a lot of ladders to get down!

Again just joking. It is disgusting.......

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  • [–] 1 point 1 year ago

    Already some way better answers than i could give, however I would stonely suggest you take a look at using it. Windows is terrible, especially nowadays, and for the general user ("office", web browsing, etc) its 100% stable, easy to use, and free!

    There will be a slight learning curve for new users if your not especially tech savvy, as your question implies you may not be, but if you choose the right distro (version) you'll be fine!

    Linux can be super complicated, if you want it to be, but can also be super simple if you dont need it to be.

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  • [–] 12 points 1 year ago (4 children)

    I cant comment on the dude in the article, cause I can't be arsed to read it but, what you described happened to me. Stayed up for 3 days straight and, according to the doctors, it caused an epileptic fit.

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  • [–] 2 points 1 year ago (3 children)

    Isnt the main limiting factor signal integrity? Like we could do a CPU the size of a room now but it's pointless as the stuff at one end wouldnt be able to even talk to the stuff in the middle as the signal just get fucked up on the way?

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    Hey, not really fitness related but figured you guys may be able to help.

    Im on a liquid diet and added some whey protein to my soup, however I then heated it after to thicken it a bit and think I heated it a bit too much and denatured the protein and now its gritty and chalky even after blending it.

    Id rather not throw it away so my question is, do you guys know of any way i can fix it? Would straining the soup be enough, or am i basically screwed here?

    Ive tried blending it again but its just really chalky. I put one scoop into about 1 litre of soup.

    I also put "whey protein soup" in quotes as its actually blended home made Chinese food. Not really soup! Ha!

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