Yes. They still suck because I hate tomato flavor and texture. The only way I tolerate it is in things like Bolognese, but there's enough other flavor to override the core tomato flavor.
On another note, I would really appreciate if my saying "I dislike A" was just once not met with the attitude of "surely you just haven't done A right".
Like, I'm not even saying don't say what you were going to. Just... Don't insist it's my fault? You could've just said, "that sucks, but I found that with tomatoes quality makes a huge difference - maybe if you can get your hands on high-quality ones it's worth trying again" and it would just feel so much different.
Sorry for going off on you a little, I'm sure there was no I'll intent on your side, but it's reactions like yours that always make me very hesitant to even talk about food with new people. Which is kinda sad, because food can be a very awesome topic of conversation.