OP, what region are you from? I remember sushi being really cheap in Sydney and it was considered a go-to for students. But here in the States it's more expensive and (at least in Dallas and Denver) you don't really want to go to anything less than a sit-down restaurant for it.
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Sushi must've nene invented by a poor student
"Man, I'm hungry. What do I have left? Let's see... cold rice, soy sauce, a few small chunks of fish from yesterday and there's some seaweed growing in the fish tank? There has to be a way to turn this into something!"
In Japan, sushi is definitely one of the more expensive foods. You can't really use yesterday's fish as authentic sushi uses fresh fish which you can't eat the next day for obvious reasons.
Uhh what? Sushi is cheap as fuck in Japan (compared to north America at least .. and tastes way way better).
And nearly all sushi is caught weeks before it is served. Although it is kept frozen until then.
People started putting all kinds of fillings into sushi like chicken, beef, sausages, vegetables and whatnot. So... fresh fish ain't a requisite for sushi anymore.
I make sushi weekly.
I've had thanksgiving sushi - turkey, rice, cranberries and breenbeans
Pizza sushi - rice pepperoni, pizza sauce and cream cheese
Normal fish sushis
Burger sushi, old burg meat, tomato, lettuce and cucumbers
Also made special sushi for my dog that had rice and various scraps of meat/chicken feet etc...
It's literally endless. It's 100% my new sandwich sin e I've stopped buying all breads
Too much fish is a bad thing, keep that in mind.
Anyone on here like supermarket sushi?
oddly yeah. it's not as good as the real deal shops but if I get a random urge or if I am strapped for time for lunch/dinner, i'll go pick up one of the 15$ multi packs the place around me does
does enough for me to fulfill the craving for another few days when it pops back up again 😂
The supermarket near me has a few people preparing fresh sushi right there every day. That one's great, I honestly like it better than the actual sushi place a few streets over
It's fine... I mean of course it's worse than home made and from most restaurants but nothing terrible either.
You make home made sushi?
Personally tbh no, I barely cook.... but I know people do that's why I said it.
It's pretty easy if you're just doing rolls and depending on filling can be super cheap. The individual sushi I still mess up a few of em and I order the fish prepped cause I suck at it. Rarely make sushi, but rolls I make often cause it's cheap, fast, and easy and impresses people.
Why is that so hard to believe? Sushi is pretty easy to make once you learn how to roll it.
So we can be hungry again in time for supper? Lol
But seriously sushi is amazing
Chicken snitzel sandwich on rye with lettuce jalapenos cheddar cheese and Mayo always fits the bill
2 McDoubles, my ol' friend
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