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Sourdough Cinnamon Rolls (lemmy.world)
submitted 2 years ago by to c/sourdough@lemmy.world
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Recipe from The Perfect Loaf

I halved the batch, used bread flour instead of AP flour, subbed in about 20% whole wheat, and kneaded by hand instead of with a mixer. They came out well.

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[–] 3 points 2 years ago

Those look so delicious! Well done. I will have to give this recipe a go

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    [–] 3 points 2 years ago* (last edited 2 years ago)

    I love this recipe, too! Hard to not eat them all in one sitting.

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    [–] 2 points 2 years ago

    Oh those are gorgeous. I make a double batch of this same recipe at Christmas every year.

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    [–] 2 points 2 years ago (1 child)

    Gorgeous. Was the whole wheat noticeable in the final product?

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  • [–] [S] 1 point 2 years ago

    I didn't really think so, to be honest. The cinnamon filling overwhelms the other flavors, and the ratio didn't seem high enough to affect the mixing, kneading, or rising noticeably.

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