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Sourdough Cinnamon Rolls (lemmy.world)
submitted 2 years ago by to c/sourdough@lemmy.world
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Recipe from The Perfect Loaf

I halved the batch, used bread flour instead of AP flour, subbed in about 20% whole wheat, and kneaded by hand instead of with a mixer. They came out well.

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[–] 2 points 2 years ago (1 child)

Gorgeous. Was the whole wheat noticeable in the final product?

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  • [–] [S] 1 point 2 years ago

    I didn't really think so, to be honest. The cinnamon filling overwhelms the other flavors, and the ratio didn't seem high enough to affect the mixing, kneading, or rising noticeably.

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