It helps a lot for the burgers that there are now actually good fake meat options. Before the Impossible burger you basically had to lie to yourself to think fake meat was equivalent.

Bonefish grill. There are no good vegetarian options at bonefish grill. So every company outing we have, we don't go there anymore, even though it's the closest place.

When even Culver's has a veggie burger, the times are changing.

It seems like any place with a decent chunk of money will also be a place with more veg-friendly restaurants.

The 1940-1950 era is the rough timeframe when the factory farming of poultry took off, especially once antibiotics started being widely used to group even more chickens together in those factory conditions. e.g. https://en.wikipedia.org/wiki/Antibiotic_use_in_the_United_States_poultry_farming_industry#History_of_federal_policy_on_antibiotic_use_in_livestock

Lamb is at 0 lbs/y? I find that and turkey to be suspiciously low

Apparently so, but there is a wide variance in American diets. I wouldn’t be surprised if the biggest meat eaters are skewing that data quite a bit.

It’s not exact, but I just did a tally of the meat I’ve bought in the last year and it’s about 20 lbs. I could’ve forgotten something, and had a handful of meals out, so I’ll round up to 25lbs to be safe. Totally anecdotal, but 9% of the average listed here. I know I’m on the low end, but for most of my family I’d be pretty shocked if they ate over 3lb a week, or ~150lbs a year.

I live in the south and it seems like about half the people I meet eat more along the lines of what seems normal to me for someone eating meat, anywhere from 4-10x a week. A lot of those outside of dinners can be very small amounts of meat.

The other half unfortunately seem to be the type that consider it a tough challenge when they stop eating meat at every single meal, and it’s often at least 30% of their meal. It’s wild.

There might be a number of factors, but most notably, beef prices started to rise and people switched to other meats, also 2003, 05 and 06 marked the first 3 documented outbreaks of mad cow disease in the US.

Thanks to Oprah

TIL Americans fucking loooove chicken

Farm fesih eggs. And boy they taste so much better than the store bought ones. Also all the farmers market veggies you can get you hands on. Just make sure you are buying from real farms. I have seen a few people buy just regular wholesale cases of veggies and selling them a local farm fresh.

Also thank you so much for not just saying I am a terrible person for advocating for independent rancher. I truly just want to see a better way of getting everyone fed.

If you're a convert, your cheat days could be with local beef. If you don't do cheat days (idk if those are a thing; I've been vegetarian since birth), then I have no clue.

Yeah, my thumbs don't know how to spell