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[–] 61 points 3 years ago

Bad Pizza is good

Good Pizza is Great

Great Pizza is heaven-sent

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  • [–] 44 points 3 years ago (1 child)

    It's great hot, and it's great cold. What's not to love? It's quite cheap to make, although not so cheap to have delivered, and it's one of those meals you can make that uses up leftovers well.

    People who reheat pizza in a microwave will be first against the wall when I am king.

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  • [–] 38 points 3 years ago* (last edited 3 years ago) (2 children)

    One of the top 3 inventions of humankind. Up there with fire and the wheel. Maybe penicillin is a close fourth.

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  • [–] 21 points 3 years ago (1 child)

    While the concepts you expounded are correct, their order is wrong.

    Pizza did come after fire and wheel, but it is, of course, more important of them as it is encapsulating the concepts of "fire" in its forging and "wheel" in its shape.

    Clearly, pizza represents the pinnacle of human evolution and, if you so desire, you can have it with a topping of penicillin.

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  • [–] 30 points 3 years ago

    Doesn't visit often enough and when it does, doesn't stay long enough.

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  • [–] 11 points 3 years ago* (1 child)

    So, I live in Europe right now. And if there's one thing Italians are great at, it's opening authentic pizza places all over Europe. So I'm not in Italy, but I'm close enough that I get this REALLY good, authentic Italian pizza. It's, like, perfectly thin crust, wonderful cheese... It's heavenly.

    But whenever I visit my family back in Canada, I crave this very old-style pizza that I can only find in my hometown anymore. I'm talking super-thick and fluffy crust my dad would eat with a dab of butter, homemade tomato sauce, thin, salty pepperoni slices the size of saucers, long strips of green bell pepper, and a mountain of greasy cheese that gives the pizza a semi-oblong shape.

    And what can I say... I love them both equally. Pizza is love.

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  • [–] 10 points 3 years ago

    I fucking love pizza

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  • [–] 9 points 3 years ago (1 child)

    Any pizza will find someone who loves it if you make it correctly.

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  • [–] 9 points 3 years ago

    One of the foods that I love most!

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  • [–] 8 points 3 years ago

    I've had to change my favorite pizza now that heartburn and lactose intolerance have become issues. If you ever feel like changing it up, a pizza with oil, mushrooms, sausage, roasted garlic and parmesan & reggiano is excellent, as well as being easy on acid and lactose free! (Aged cheese doesn't have lactose)

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  • [–] 8 points 3 years ago

    How does pizza feel about me?

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  • [–] 7 points 3 years ago

    Grease. Cheese. Meat. It's like, the food for the Gods, if I remember my childhood correctly.

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  • [–] 7 points 3 years ago (1 child)
  • [–] 6 points 3 years ago

    I could eat it all day and shit it out all night

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  • [–] 6 points 3 years ago

    With my hands.

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  • [+] 6 points 3 years ago* (last edited 2 years ago)
    [–] 6 points 3 years ago

    Passionately in favour.

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  • [–] 5 points 3 years ago
    [–] 4 points 3 years ago

    I love pizza, especially chicago style deep dish.
    But I feel Detroit style has really been kicking it lately and I've been loving it. But I don't discriminate, I love all my pizzas. My pancreas doesn't though.

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  • [+] 4 points 3 years ago* (last edited 3 years ago)
    [–] 4 points 3 years ago

    I don't like it

    I FUCKING LOVE IT!!!

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  • [–] 4 points 3 years ago (1 child)

    I like it, but the grease bothers my stomach now. It's frustrating.

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  • [+] 4 points 3 years ago* (last edited 2 years ago)
    [–] 4 points 3 years ago (1 child)

    Honey on pizza is a gamechanger

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    [–] 4 points 3 years ago (1 child)

    Too expensive. Atleast in my country

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  • [–] 4 points 3 years ago

    I like trying all the different styles and learning about new ones. Neapolitan, Sicilian, Roman, New York, Chicago deep dish, Chicago tavern thin, Detroit, etc. I just had quad cities style for the first time recently.

    The variations are endless!

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  • [–] 3 points 3 years ago

    I made pizza from cheap store brought ingredients for the majority of my single adult life, now I have coeliacs, correlation or causation we will never know. Still love it though, it just costs waaay more for GF pizza

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  • [–] 3 points 3 years ago

    It's nice to eat it sometimes, but not very often.

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  • Hate it. Had it every friday until I was 22.

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  • [–] 3 points 3 years ago

    It’s ridiculously hard to get a good one on a Sunday evening.

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  • [–] 3 points 3 years ago
    [–] 3 points 3 years ago (1 child)
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    [–] 3 points 3 years ago

    It’s fine. Not the best food ever, not the worst, just fine.

    The nice thing about it is its versatility. You can make a basic cheese&bread comfort food, or do multiple layers of a half dozen toppings, or anything in between. You can make it on traditional crust, or naan, or a lengthwise cut bread loaf, or whatever else.

    It’s nowhere near my favorite food, but I’d be lying if I said I didn’t just crave it every once in a while.

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  • [–] 3 points 3 years ago

    Love that stuff

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