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I made a grilled cheese with chicharon (media.kbin.social)
submitted 2 years ago by to c/foodporn@lemmy.world
18 comments fedilink hide all child comments
 

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[–] 21 points 2 years ago (2 children)

It's a melt!! But that looks delicious

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  • [–] [S] -4 points 2 years ago (1 child)

    Yeah something between a melt and grilled cheese. The chicharon made it extra crunchy.

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  • [–] 15 points 2 years ago (1 child)

    There is nothing between a melt and a grilled cheese. It's one or the other. Or neither. I'm bringing this argument back.

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  • [–] [S] -2 points 2 years ago (1 child)

    Personally I'd lean towards grilled cheese with extra stuff in it for this sandwich. I feel like to be considered a melt it'd have to be something like a tuna melt where the cheese accompanies the tuna, and not the other way around. You think the classification is a question of volume proportions between cheese and whatever else is in it?

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    • [–] 8 points 2 years ago (1 child)

    Smh and you didn't call it grilled cheesecharon

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    • [–] 3 points 2 years ago (1 child)

    How was it?

    Before I clicked I was expecting melted cheese between two pieces of chicharon

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    • [–] 2 points 2 years ago (1 child)

    Oh dang, good idea. I don't really like chicharron by itself, but I bet that's freaking perfect. Although I might crush up the chicharron into bits first and sprinkle it over rather than such large chunks.

    Congratulations, that is a win

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  • [–] [S] 1 point 2 years ago (1 child)

    Yeah I'm thinking next time I'll cut the chicharon into smaller bits, but this one was still pretty good texture wise

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    • [–] 2 points 2 years ago (1 child)

    Wots the yellow stuff?

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    • [–] 1 point 2 years ago

    Now make a grilled cheesecharon with a concha

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