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[–] 14 points 6 days ago (1 child)
  • [–] 6 points 6 days ago

    Look at Mr. Moneybags over here, flexing they can afford the good ramen.

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  • [–] 2 points 6 days ago

    Ah, those are the three bags you get in the sex book store.

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  • [–] 0 points 6 days ago

    Those things creep me out. I tried one once and it had no instructions about that weird 3 segmented sauce thing. It just said "add flavor powder and sauce and mix."

    If I'm just supposed to squeeze all of it in, then mix it all together, why didn't you just do that shit to begin with? And mine didn't say what was in the things. 3 different weird gels with different consistencies and colors.

    Fuck that weird rich people shit, Top Ramen 4 Lyfe.

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  • [–] 55 points 1 week ago (5 children)

    These are impossible to open without getting oily fingertips, it's a problem. Even when you use scissors to open them, it just gets on the scissors and then runs down the pack onto your fingers

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  • [–] 21 points 1 week ago* (3 children)

    Hold the packet straight up and down from the top, cut the bottom with the scissors angled slightly downwards and let gravity assist rather than get in the way.

    And if you’re really fancy, use the pot lid to squeegee it all out.

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  • [–] 23 points 1 week ago (2 children)

    Fat-cats out there with their pot lids and I'm just happy mine has a handle.

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  • [–] 4 points 1 week ago (2 children)

    I'm over here using a microwave safe bowl.

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  • [–] 2 points 1 week ago (1 child)

    And then wipe off the scissors because they still got this shit all over their cutting edges.

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  • [–] 5 points 1 week ago

    Sounds silly but some packets in the refrigerator. Push down on the side you want to cut to create a gap/bubble. The kecap manis is already super thick and the oil will be thick enough to be slower than the scissor blade. No mess with a little prep.

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  • [–] 2 points 1 week ago (1 child)

    For some reason, the version I get is slightly different. Instead of chilli sauce I get fried shallots. Still get the segments with kecap manis and oil and spices. Holding the shallot end while cutting means no oily fingers. The other sachet, with the salt/seasoning, has a second segment with chilli powder.

    Shall we start comparing how we prepare the deliciousness? First, fill the kettle and set it off. After dumping the package contents into a bowl, add half a cup (or more, if you have a big bowl) of frozen peas. Use your scissors to chop in a couple of fresh spring onions, two or three birdseye chillies, then add more fried shallots, chilli crisp and a good sprinkle of togarashi powder, throw in an ice cube portion of frozen lemon juice. About now the kettle should have boiled, so fill the bowl with hot water. Wait two minutes and dig in. Tasty meal in about five minutes with minimum dishes.

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  • [–] 27 points 1 week ago (2 children)

    I guess I don't know. Of course I live in the middle of nowhere.

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  • [–] 43 points 1 week ago (2 children)

    They sell these in the Asian aisle at all the grocery stores in my area. Worth a try if you haven't had them before (I prefer the spicy flavour)

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  • [–] 5 points 1 week ago (1 child)

    I'll have to give these a try! Looks like my Kroger has them for $4.49 for a 5 pack.

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  • [–] 6 points 1 week ago (2 children)

    They are amazing and will become a milestone that other instant noodles are compared to. It will not be the best noodles you have ever had but it is good enough that you will use them to judge others.

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  • [–] 4 points 1 week ago (2 children)

    These are so common where I live then I'm not aware of any other brands. I suppose some competition must exist.

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  • [–] 4 points 1 week ago (1 child)

    Lots of ‘em. Try the korean brands like nongshim, buldak, and ahri.

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  • [–] 1 point 1 week ago (1 child)

    Sure, but do those other brands have the little multi-chamber packet like in OOPs example? Nongshim at least in my experience it's a couple of separate packets (one flavour powder, one with some dehydrated veggies for e.g.)

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  • [–] 12 points 1 week ago

    I knew I had arrived when I could finally add all of the chilli sauce sachet. I'm still riding that high ten years later.

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  • [–] 9 points 1 week ago

    Indomie makes the world go round

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  • [–] 7 points 1 week ago (4 children)

    Do y'all open it on the light or dark side of the Seasoning oil?

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  • [–] 5 points 1 week ago (1 child)
  • [–] 4 points 1 week ago

    I need to go shopping

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  • [–] 2 points 1 week ago

    Have you had the bbq chicken one?? GODLIKE

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  • [–] 2 points 1 week ago

    zipties, cloth, and nap time!

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  • [–] 2 points 1 week ago

    2 in the pink 1 in the stink - not sure what the noun is though.

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