It's a crisp 83°f (28.3c) in the house. I decided I was definitely not turning on any heat source for dinner. Which isn't cheap. Cost per person: $6.41

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[–] 15 points 3 weeks ago (2 children)

I think it's türkiye now... Delicious

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  • [–] 1 point 3 weeks ago

    Ngl im never calling it that makes no sense they want other countries to use a letter that doesn't exist in most other keyboard layouts and where the pronunciation makes no sense in other languages. Will always still call it Turkey.

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  • [–] 9 points 3 weeks ago (2 children)

    Potato buns? If so, that's the way to do it

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  • [–] 1 point 3 weeks ago (2 children)

    Where can potato bread/buns be had normally?

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  • [–] 8 points 3 weeks ago (1 child)

    Those sandwiches are stacked!

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  • [–] 8 points 3 weeks ago (1 child)

    What did you all put on it?

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  • [–] [S] 18 points 3 weeks ago (2 children)

    Honey turkey, Colby Jack, cucumber, brown mustard, mayo, Greek seasoning, black pepper.

    My wife described it as "the most bland thing you have ever served me without my input."

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  • [–] 4 points 3 weeks ago* (1 child)

    Sounds amazing, whats her spin on a non-bland preparation? Is your wife a sugar fiend oe something?

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  • [–] [S] 7 points 3 weeks ago (2 children)

    She is from western Pennsylvania. Before I met her she was one of those "mayo is spicy" people.

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  • [–] 2 points 3 weeks ago (1 child)

    Im not familiar with the area

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  • [–] [S] 6 points 3 weeks ago (1 child)

    Think very close to Ohio, lots of Amish, absolutely zero ability to add seasoning to anything.

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  • [–] 2 points 3 weeks ago (1 child)

    Was she complaining about the blandness or was she joking its how she likes it and can handle it and you succeeded?

    It looks like a tasty sandwich with more ingredients that I usually use in aggregate for my sandwiches which I find not unflavorful, I dont get why she would complain about that in this context tho.

    Was she imploring you to do better next time?

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  • [–] [S] 3 points 3 weeks ago (1 child)

    I think it was shock that I didn't try to punch it up. No red wine vinegar, spicy mayo, hidden pickles, slaw topping, or other elements. Just a sandwich like anyone might make. She wasn't complaining. Just a bit mystified.

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  • [–] 3 points 3 weeks ago (1 child)

    Did you punch it down it down in your opinion or did you just learn she doesnt like all that stuff?

    Sorry to psychoanalyze y'all lmao, just seemed bizarre to me

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  • [–] [S] 3 points 3 weeks ago (1 child)

    It was hot. I just needed a basic sandwich.

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  • [–] 3 points 3 weeks ago (1 child)

    Right? Makes sense. Cuccumbers are so refreshing in that respect also

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  • [–] [S] 2 points 3 weeks ago (1 child)

    We have traded lettuce for cucumbers for most sandwiches. Partly because it's a better flavor that can still offer crunch but also because my wife considers cucumbers a food group.

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  • [–] 2 points 3 weeks ago (1 child)

    Was about to comment on this lol:

    "Cooking"? Looks more like assembly to me. 😂

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  • [–] [S] 2 points 3 weeks ago (1 child)

    Sometimes that's all you got in you.

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  • [–] 2 points 3 weeks ago (1 child)

    Dude I hear that.

    Family is away for a few days. I ordered a family-sized pizza that I intend to live off for the duration of their trip.

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  • [–] [S] 1 point 3 weeks ago (1 child)

    As hot as it is that sounds like a great idea. Cold for breakfast. Hot for lunch and dinner.

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  • [–] 2 points 3 weeks ago

    Skipping breakfast actually, so I can eat it only hot. 😅 Since I met my wife I've realized that some people like cold pizza.

    I'm not one of those people. 🙂‍↔️ I can't see the point, when warm is so much better. Seems a waste, to me.

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  • [–] 7 points 3 weeks ago (1 child)

    is that potatobread? i wholeheartedly approve.

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  • [–] 7 points 3 weeks ago (3 children)
  • [–] 4 points 3 weeks ago

    Not uncommon for a picnic type meal (or meal eaten at a picnic table anyways) and it's summer and all. My parents did similar growing up in the 80s but can't say I've done it myself since I save the crisps for later. Basically a choice of sandwich and some side chips to go with it. Yes I know I changed terms of chips I just enjoy using various words, always fun when French fries are involved. Being Canadian I used a bit of both sides of English, thong was the flip flops on the feet in my house, though also no sisters which may have impacted how that word was used. If anyone else enjoys Danny Bhoy comedian I always loved his bit on thongs.

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  • [–] 7 points 3 weeks ago (3 children)
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  • [–] [S] 6 points 3 weeks ago (1 child)

    If I'm reading that correctly then an under us law there is no such thing as a peanut butter a jelly sandwich because it does not contain at least 35% meat.

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  • [–] 4 points 3 weeks ago*

    Are you talking about the USDA part? Then no, what can be called a sandwich by law varies by state, and mostly just has to do with legal contracts vis a vis exclusivity agreements and such.

    The USDA part is just saying that if you’re going to sell a hotdog it has to be at least 50% hotdog it can’t be 75% bun.

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  • [–] 5 points 3 weeks ago* (1 child)

    Homemade dip? Looks way thicker and nicer than the shit from a jar I'm used to.

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  • [–] 2 points 3 weeks ago

    Looks tasty. Nice work Goose Egg

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