It's a crisp 83°f (28.3c) in the house. I decided I was definitely not turning on any heat source for dinner. Which isn't cheap. Cost per person: $6.41

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[–] 4 points 3 weeks ago* (1 child)

Sounds amazing, whats her spin on a non-bland preparation? Is your wife a sugar fiend oe something?

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  • [–] [S] 7 points 3 weeks ago (2 children)

    She is from western Pennsylvania. Before I met her she was one of those "mayo is spicy" people.

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  • [–] 2 points 3 weeks ago (1 child)

    Im not familiar with the area

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  • [–] [S] 6 points 3 weeks ago (1 child)

    Think very close to Ohio, lots of Amish, absolutely zero ability to add seasoning to anything.

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  • [–] 2 points 3 weeks ago (1 child)

    Was she complaining about the blandness or was she joking its how she likes it and can handle it and you succeeded?

    It looks like a tasty sandwich with more ingredients that I usually use in aggregate for my sandwiches which I find not unflavorful, I dont get why she would complain about that in this context tho.

    Was she imploring you to do better next time?

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  • [–] [S] 3 points 3 weeks ago (1 child)

    I think it was shock that I didn't try to punch it up. No red wine vinegar, spicy mayo, hidden pickles, slaw topping, or other elements. Just a sandwich like anyone might make. She wasn't complaining. Just a bit mystified.

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  • [–] 3 points 3 weeks ago (1 child)

    Did you punch it down it down in your opinion or did you just learn she doesnt like all that stuff?

    Sorry to psychoanalyze y'all lmao, just seemed bizarre to me

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  • [–] [S] 3 points 3 weeks ago (1 child)

    It was hot. I just needed a basic sandwich.

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  • [–] 3 points 3 weeks ago (1 child)

    Right? Makes sense. Cuccumbers are so refreshing in that respect also

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  • [–] [S] 2 points 3 weeks ago (1 child)

    We have traded lettuce for cucumbers for most sandwiches. Partly because it's a better flavor that can still offer crunch but also because my wife considers cucumbers a food group.

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