I know a woman who refers to Cole slaw dressing as “slaw juice” and it offends more than I knew was even possible.

Kind of off-topic, but the first time I made sauerkraut at home I was amazed that there are just two ingredients: salt and cabbage. The brine comes from the water in the cabbage. All you need is those two ingredients, a clean container, some friendly lactobacilli (always around and ready to help), and some patience.

Are there any sauerkrauts that use raw cabbage?

I just scrolled some kraut recipes and not a single one in the first page of results involved cooking the cabbage. Just fermenting, usually with a salt brine.

So based on my 2 minutes of research... All of them?

Same, and I'm from the southern US.

But there do exist coleslaw recipes that aren't just a delivery system for mayonnaise. My mom enjoys finding actually good recipes for the new years traditional cabbage and black-eyed peas.

More precisely, Süßkraut