I mean they're cool, but they're not that cool.

They're only rad-ish.

The leaves are edible too,I use them in various recipes

Too many claims, too little sources to back it up; did big radish write this?

And they're delicious.

And they're by far the easiest vegetable to grow yourself, so much so that being called a 'radish farmer' is an insult.

If anyone here dislikes the peppery taste of raw radishes, I recommend cutting them into chunks, tossing with some olive oil, salt, and other seasoning and roast them until they are tender. This gets rid of the peppery taste and makes them taste more like potatoes or turnips.

Also one of the few foods that give me inexplicable instant acid foaming back up from my stomach. I'll eat habaneros for giggles, no problem, but a single one of those little round red monsters in a salad and I'm out.

Thanks for reminding me to buy radish seeds. Radishes grow pretty quickly and yes, you can roast them and they are delish-- after roasting are less peppery but still good. I want to know if Daikon radishes also have these same properties.

contain vitamin C

Basically all plants do. Do radishes contain unusually much of it?

improve blood pressure

Higher or lower?

They also make your farts smell like rotten eggs if you eat too many of them.

You say they have no calories like that should make me more inclined to want to eat them. We are not all fat you know.

I do like radishes though.

Was this written by a guy who is in love with, and does sleep with, radishes?

you don't feel that way when you have to make dozens of radish roses in culinary school

Too bad they taste bad

Radishes contain almost no calories

Not very amazing then, given that I need those to survive.

Pickled radish is delectable, amazing on salads and sandwiches.

They are amazing fermented with ginger

Try telling that to my dog, she hates them.