Went to the emergency room yesterday after the InstaPot blew up on me. Just 1st degree burns and some awesome drugs. Bandages off today, a little tender but not bad.

Burns are my belly and my arm wrist to elbow including my thumb.

Totally worth the $250 copay going in!

PS: My wife was making soup and said the lid was steaming from the sides a bit. The pressure release valve wasn't releasing pressure in either position and the lock plunger wasn't doing anything. I figured no pressure so I'd just tighten it right and boom. Scary for a bit and hurt like hell for an hour. Lucky me for sure!

All I kept thinking is my granddaughter would have been standing there if she was over. So we're getting rid of the pressure cooker. The risk isn't with the convenience.

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[–] 45 points 8 months ago (1 child)

Even though this isn't dull I'll allow it because you're reporting a near miss, which is an important part of safety.

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  • [–] 22 points 8 months ago (1 child)

    Well that doesn’t sound dull at all.

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  • [–] 18 points 8 months ago (2 children)

    Pressure cookers have been blowing up for decades.

    When the safety valve did nothing the thing to do was unplug it. My lab uses these pots as autoclaves for the last 6 years with no issues at all 2-3x a day.

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  • [–] 5 points 8 months ago (1 child)

    The old pressure cooker blow ups were typically a dirty valve when food or gunk has gotten clogged. Is instapot the same issue?

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  • [–] 5 points 8 months ago

    Instapots will seal completely once they're making enough steam, and are built incredibly robust. This one blowing up was entirely because the lid was not on correctly (steam escaping out the sides shouldn't be possible).

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  • [–] 15 points 8 months ago* (1 child)

    Just 1st degree burns ... a little tender but not bad.

    It sounds like even though you're using a pressure cooker you still didn't go long enough.

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  • [–] [S] 4 points 8 months ago (1 child)

    Didn't go long enough? I don't understand. What am I missing?

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  • [–] 12 points 8 months ago (1 child)

    The joke: you said you're only a little tender. Usually pressure cookers are used to get foods very tender but fast. You weren't super tender, ergo not cooked long enough.

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  • [–] 10 points 8 months ago (3 children)

    Glad you knky ended up with minor burns, boiling water is scary stuff! Getting rid of the thing is probably the right call, I'm sure you can work around not having it.

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    [–] 7 points 8 months ago (1 child)

    My mother's story of my great grandmother making split pea soup in a pressure cooker only for it to explode and take off the entire hood range means I avoid pressure everything for my entire life.

    She now regrets that story cause it means I only do water bath canning and not pressure canning lol

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  • [–] 3 points 8 months ago (2 children)

    I just put my pressure cooker on the back deck when I use it. No worries if it blows up back there.

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  • [–] 2 points 8 months ago (1 child)

    That almost seems worse …… at least on the stove you are off to the side but now I’m picturing leaning down to pick it up and getting a face full of steel lid with a geyser of superheated split pea soup

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  • [–] 6 points 8 months ago (1 child)

    Americans and their copay. :)

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  • [–] 6 points 8 months ago* (3 children)

    I don't exactly understand what went wrong here, and now I'm scared of this happening to me some day.

    How was the pressure valve not releasing pressure in either position if the pot was pressurized?
    What is a lock-plunger? My Instant Pot's locking mechanism is a physical barrier that prevents the lid from lifting upwards once you rotate the lid 45 degrees clockwise. If you don't engage this locking position the electronics will complain and refuse to start heating.

    I'm guessing the pressure release valve must have been clogged (overfilled with soup?), but how was OP able to turn the lid at all while under pressure? It must have taken a lot of strength, unless the there was also an imperfect seal around the lid's gasket, in which case, oof.

    Either way, glad there were no serious injuries.

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  • [–] [S] 5 points 8 months ago

    All good questions, I've since looked closely at the InstaPot and everything looks fine. My wife may have over filled it but she isn't sure.

    It's about 8 years old and that might be part of it but if a device like this has a shelf life of reliable functionality there should be mechanisms in place to see least notify me if not prevent its use.

    My best guess at this point is my wife didn't have the lid on right and for some reason the InstaPot decided it was good enough and went with it and just touching the lid was enough for the pressure to overcome the faulty connection.

    Either way it sucks ass.

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  • [–] 5 points 8 months ago (1 child)

    Anytime an electric pressure cooker is not performing properly unplug it and leave the room until it has cooled down completely.

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    [–] 5 points 8 months ago (3 children)

    This is a user issue, not a failure of the pressure cooker.

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  • [–] 11 points 8 months ago (1 child)

    No, if the safety systems can fail like that for any reason it is the fault of the pressure cooker. Unless he intentionally broke the safety systems, or one of the systems was already known to be faulty and he continued to use it. It can never be acceptable for safety systems to fail.

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  • [–] 6 points 8 months ago (2 children)

    Safe procedure is to let the pressure cooker cool down before trying to open it. Especially if the “release valve wasn’t working in any position”.

    1000% on the user here

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  • [–] 5 points 8 months ago

    The point of safety is humans are not perfect. They need to prevent our stupidity in cases where we are likely to be stupid. This has long been known as one of those situations where people don't realize the danger and so we need to force the correct procedure. You cannot document/warn about an issue unless you can't do better in other ways.

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  • [–] 7 points 8 months ago (1 child)

    A little of both, really. It shouldn’t have steam coming out of the sides and the release valves should release. I have one. It doesn’t seal well unless I push down on the lid for a bit. The float valve never seems to work properly.

    That said, if I saw steam coming out of the sides I would just unplug it and step away.

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  • [–] [S] 7 points 8 months ago (2 children)

    What I should have done. But I wouldn't have this awesome story to share...

    Oh and I forgot the winner of the evening was Rosie, one of our dogs. She immediately went to clean up mode...

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  • [–] 3 points 8 months ago* (last edited 8 months ago) (2 children)

    Yeah I basically just use mine as a slow cooker and yogurt maker. Probably would have been better for me** to just get a dirt cheap crockpot that could be put on a dimmer.

    EDIT: clarified that I wasn't telling OP what they should have done, I was saying what I probably should have done instead of getting an instapot.

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    [–] 3 points 8 months ago (1 child)

    Based on some of the comments and responses, it sounds like my Instantpot is around the same age. Presumably yours is a similar design/style.

    For this to have happened assuming we're using similar models, it means that there were multiple simultaneous failures on the safety mechanisms and at least 1 if not 2 points of human failure. Basically, you won the reverse lottery and that sucks. There's basically no way I could reproduce this on my machine without going to extraordinary lengths like using super glue and who knows what else.

    At least you were relatively lucky in the sense that this could have been a much worse disaster and by American healthcare standards, this was on the low end of expensive.

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    [–] 3 points 8 months ago (1 child)

    Glad you're ok!!

    I've got a newer instapot and it has a switch at the top the vents extremely well.

    I'd vent and relock it in that situation.

    If the vent didn't work I'd unplug it and leave it alone for the rest of the day out of paranoia. Too scared of this happening.

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  • [–] 3 points 8 months ago (1 child)

    Was licking your wounds painful, delicious, or both?

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  • [–] 3 points 8 months ago* (last edited 8 months ago) (1 child)

    this is my nightmare. also looks like a design problem did they not compensate you?

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  • [–] [S] 2 points 8 months ago

    I doubt there is anything at the end of a journey trying to get that from them. I'm just delighted no one else was hurt.

    Oddly coming out of the burn unit it gave me a sense of glee compared to all the other shit that's happened this year. Helped me see it's not at bad which was nice.

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  • [–] 2 points 8 months ago (2 children)

    My dad worked for a company that made beef flavors and a reactor blew up and took out a 20-foot cinderblock wall. The reactor in this story is a very large pressure cooker and the cause of the explosion was a clogged pressure valve. The guy in the room was okay all things considered. Safety gear kept him safe. The whole place smelled like exploded meat for a long time.

    spoilerI dont want to wake the old man up to confirm but I think the guy in the room with the reactor left an outline on the floor amongst the spatter. Not unlike the acquaintance of Mr. Bean who went back in the apartment for his hat as Mr. Bean was painting his apartment with a gallon of paint and a firecracker.

    Anyways glad you're OK and I hope that soup smelled good enough to paint your walls with.

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  • [–] [S] 2 points 8 months ago

    Wow, that's a wild story I'm glad to know!

    And when we came back from the emergency room the smell was delightful and just made me want soup. Some friends made us replacement soup and brought it over yesterday!

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