Went to the emergency room yesterday after the InstaPot blew up on me. Just 1st degree burns and some awesome drugs. Bandages off today, a little tender but not bad.

Burns are my belly and my arm wrist to elbow including my thumb.

Totally worth the $250 copay going in!

PS: My wife was making soup and said the lid was steaming from the sides a bit. The pressure release valve wasn't releasing pressure in either position and the lock plunger wasn't doing anything. I figured no pressure so I'd just tighten it right and boom. Scary for a bit and hurt like hell for an hour. Lucky me for sure!

All I kept thinking is my granddaughter would have been standing there if she was over. So we're getting rid of the pressure cooker. The risk isn't with the convenience.

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[–] 3 points 8 months ago* (last edited 8 months ago) (2 children)

Yeah I basically just use mine as a slow cooker and yogurt maker. Probably would have been better for me** to just get a dirt cheap crockpot that could be put on a dimmer.

EDIT: clarified that I wasn't telling OP what they should have done, I was saying what I probably should have done instead of getting an instapot.

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