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[–] 151 points 2 years ago (3 children)

Back when I worked at Burger King in high school, there was me and a stoner running the late shift. I'm running the drive through and the guy wants a Whopper, plain but heavy, heavy, heavy, [...], heavy, heavy pickles. I push the "heavy pickles" button about 7 times. He probably said it 15-20. The stoner starts giggling and says "I'LL GIVE THIS FUCKER JUST WHAT HE ASKED FOR." He proceeds to put, easily, 100 pickle slices on the sandwich. At this point it's a pickle burger with a little meat. It goes out the window and we go about our day.

Manager gets a call about 15 minutes later. Guy calls in and asks to talk to the person who made his sandwich. Manager says "sigh, what did he do this time?" Guy says he's been eating at Burger King for 15 years and this was the first person to make his Whopper the way he wanted.

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  • [–] 25 points 2 years ago (2 children)

    I struggle with spices. I make it clear at every Indian/Thai places that they should pretend I am from their country in terms of spice levels. That they literally can not make it to spicy even if they tried. That I want them to gag and cough and cry just being in the same room as my food. And yet all of them fail me.

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  • [–] 11 points 2 years ago

    Try Tibetan. It's a kind of spicy I've never experienced before or since. I'm not a huge spiciness fan, but it's totally different from the spiciness of Indian or Thai food, the spiciness of Mexican food or even the spiciness of horseradish. I do know that I took a Mexican friend to a Tibetan restaurant and he bravely ordered the hottest level of spiciness and said he totally regretted it.

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  • [–] 128 points 2 years ago (1 child)

    Just give me all the bacon and eggs olives you have. Wait, wait. I'm worried what you just heard was, "Give me a lot of bacon and eggs olives." What I said was, "Give me all the bacon and eggs olives you have". Do you understand?

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  • [–] 68 points 2 years ago (2 children)

    Got any fried chicken?

    Best damn chicken in the state.

    Bring me four fried chickens, and a Coke.

    You want chicken wings or chicken legs?

    Four fried chickens. And a Coke.

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  • [–] 109 points 2 years ago (2 children)
  • [–] 87 points 2 years ago (2 children)

    As a fellow olive lover, this looks delicious!

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  • [–] 75 points 2 years ago (15 children)

    I hate olives, but this is beautiful

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    [–] 48 points 2 years ago (34 children)

    As an olive hater and tomato sauce purist:

    that's not even a pizza anymore.

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    [–] 40 points 2 years ago (1 child)
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    [+] 40 points 2 years ago* (last edited 1 year ago)
    [–] 35 points 2 years ago (1 child)

    Our olives will blot out the sun!

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  • [–] 29 points 2 years ago

    That actually looks really tasty. Lol

    I love it that there's a container with some extra olives too (i'm assuming)

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  • [–] 28 points 2 years ago (3 children)

    I went to Olive Garden restaurant once with a friend of mine, and during dinner he made the claim that Olive Garden consumes 20% of the world's black olive supply. I couldn't convince him of how ludicrous this was even despite pointing out the measly two slices of black olive in our shared salad bowl.

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    [–] 17 points 2 years ago (9 children)

    in what country do pizzas cost $30?

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    [–] 17 points 2 years ago (1 child)

    I love black olives on my pizza. I'd eat the hell out of this!

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    [–] 15 points 2 years ago

    This looks delicious!

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  • [–] 15 points 2 years ago

    Things like this restore my faith in humanity.

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  • [–] 14 points 2 years ago (2 children)
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    [–] 13 points 2 years ago

    Olivem. Olivem all. 🥹

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  • [–] 11 points 2 years ago

    Delicious compliance. Also happy birthday if this is you

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  • [–] 10 points 2 years ago (2 children)

    Is that what I need to say to get enough black olives, they always add like 2 to each slice

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    [–] 10 points 2 years ago (1 child)

    It's a strange thing for a person to love that much, but it'd also very sweet.

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