https://mrlovenstein.com/comic/643

Banana

Watermelon

Mulberry. Australian classic. Best. Berry. In. The. World.

Strawberries. Where I was a kid I looked like I had a constant rash but I was eating strawberries 24/7

Banana. Heard they're botabically berries.

Fav berries in no particular order are raspberries, blackberries, cranberries and blueberries

Wild blueberries. I love frozen fruit in general (like a healthier version of popsicles), and wild blueberries are my favorite. They're smaller and way more flavorful than normal blueberries.

Raspberry. Both the fruit and the computer.

Tayberry, it's like a better raspberry.

Avocado. Definitely the best one.

Rubus chamaemorus or cloud berry. I had it when we stayed over night in the northern Swedish mountain and it's sweet, fruity, soft and creamy at the same time. Heaven in your mouth!

Huckleberries.

Shoot am I the only one here from the Pacific Northwest USA? Our most invasive species is also the most delicious berry there is: Himalayan blackberry. Can’t be beat. Just had some blackberry jam today on a charcuterie plate

Goldenberry (gooseberry). It's like mango, passion fruit, pineapple all packed into a single berry.

Crunch

Redcurrant

Coffee

Huckleberries

Blackberries and blueberries if I'm eating them straight-up. If its berry-flavor, like in a syrup or something, its boysenberry 100%

Tomatoes

Probably strawberry

Mint Berry Crunch

Barry Sanders

@cheese_greater @asklemmy I’m a sucker for blueberries - they’re currently in season. Either on their own or in something.

Probably blueberries, fresh blueberries in pancakes, waffles, yogurt, oatmeal, etc are so good

Blackberries and blueberries over Greek yogurt with a drizzle of honey, yum

Matt Berry

I'm probably the weird one here, but I love cranberries. But not in cranberry sauce or anything. I have them in parfaits or pancakes/waffles mostly. But I frequently eat a few just plain without anything on them while I'm cooking.

I'm sensitive to sugar, so anything with more sugar in it makes me ill. But cranberries are perfect and tasty. I love the intense tang of them.