I've been on a goat cheese kick recently. It's really good but also very expensive

Aged Havarti is mighty tasty

Blue cheese. The stinkier, the better.

Jarlsberg, Roquefort and Brie

Cheese tactics in online games

Monterey Jack cheese or pepper jack.

Gotta be Gouda

That's a tough one! I'm gonna say... mimolette. I mighta said manchego but only if I can have membrillo with it.

I like cheese stick :))

Love me some brie and smoked Gouda

Few years ago in Burlington, VT. I had a beer soaked rind soft cheese. Whatever that was... was my fav.

Been on a warm brie with apples and prosciutto kick lately.

Emmental

Chechil, it’s like a salty, chewier, briny version of western string cheese.

https://en.m.wikipedia.org/wiki/Chechil

Reblochon, especially on the winter, it's a classic and delicious one

Sharp white cheddar.

Smoked cheddar!

English cheddar. American cheddar is bland and rubbery, the English takes the flavor to 11 and adds a nice nutty flavor along with it melting a lot better than American. I think second would have to be blue cheese, I just love how pungent it is.

Crumbly Cheshire cheese. Wenslydale too.

I like cheese that's salty and makes your jaw muscles clench.

Not commonly found outside Wales, I think, but the best cheese I've ever had is Caerphilly cheese.

Raw Parmesan.

Does anyone know what the deal with American Processed Cheese is, like that McDonalds uses? Is it available in Canada (and don't say Velveeta or Kraft Singles—its just not the same thing)?