▲ 399 ▼ Cooking advice (slrpnk.net) submitted 2 years ago by Track_Shovel@slrpnk.net to c/lemmyshitpost@lemmy.world 53 comments fedilink hide all child comments
[–] RememberTheApollo_@lemmy.world 68 points 2 years ago (3 children) Seasoning? Monoammonium phosphate in a Class B shaker. permalink fedilink source hideshow 6 child comments replies: [–] nick@midwest.social 43 points 2 years ago It’s a fire extinguisher, for those who might need to look it up (like I did) permalink fedilink source parent [–] tiredofsametab@fedia.io 3 points 2 years ago Depending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out. permalink fedilink source parent [+] droporain@lemmynsfw.com 2 points 2 years ago* (last edited 2 years ago) [removed by mod] permalink fedilink source parent
[–] nick@midwest.social 43 points 2 years ago It’s a fire extinguisher, for those who might need to look it up (like I did) permalink fedilink source parent
[–] tiredofsametab@fedia.io 3 points 2 years ago Depending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out. permalink fedilink source parent
[+] droporain@lemmynsfw.com 2 points 2 years ago* (last edited 2 years ago) [removed by mod] permalink fedilink source parent
