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[–] 242 points 2 years ago (5 children)

Fruits that fall off the tree ferment and make alcohol. Monkeys, apes, and other animals eat them for the alcoholic effect.

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  • [–] 65 points 2 years ago (3 children)

    God didn't make those. Wait. Shit.

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  • [–] 42 points 2 years ago (5 children)

    Birds get drunk off fermented berries. And it's the funniest shit you will ever watch. Well...until you find out that drunk birds crash into windows a lot.

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  • [–] 33 points 2 years ago (2 children)

    This is the main reason birds have a hard time getting a driver's license

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  • [–] 37 points 2 years ago* (2 children)

    If anything, God made alcohol incredibly prevalent and easy to discover and produce

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  • [–] 7 points 2 years ago (1 child)

    The apple Eve bit into was fermented for sure

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  • [–] 3 points 2 years ago (1 child)

    Can you make alcohol out of figs?

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  • [–] 8 points 2 years ago (1 child)

    You can basically make alcohol out of anything with sugar and the right yeast.

    Actually Fig and/or Plum wine is pretty good.

    https://en.m.wikipedia.org/wiki/Ethanol_fermentation

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  • [–] 16 points 2 years ago (1 child)

    It makes sense if you believe in science and stuff, but if you were a true Christian you would know that holly sweet Jesus of America turned water into wine, which has nothing to do with alcohol. It is His sacred blood that for some reason also tastes like old grape juice. Don’t judge me and make your own research.

    Thoughts and prayers, libtard!

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  • [–] 7 points 2 years ago* (last edited 2 years ago)

    Lol, that's so true. I have seen some evangelicals knot themselves into pretzels over alcohol content in wine, trying desperately to retcon somehow "alcohol-free" alcoholic beverages back into first century Middle Eastern history.

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