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[โ€“] 26 points 2 years ago (1 child)

restaurant food is basically normal food with a metric fuckton of butter, sugar, and salt added

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  • [โ€“] 27 points 2 years ago

    Plenty of restaurants source rarer ingredients than your local grocery store and use advanced techniques to create flavor and texture combinations that are hard and time-consuming to do as a home cook. It isn't simply "add more sugar, fat, and salt."

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