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When restaurants shut down, why isn't it more common for them to publish their recipes? (lemmy.dbzer0.com)
submitted 2 years ago by to c/asklemmy@lemmy.ml
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[โ€“] 10 points 2 years ago (1 child)

That, but also certain things like yeast don't scale in normal ratios. You gotta use logs and powers and whatever them fancy math boys do.

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  • [โ€“] 11 points 2 years ago (1 child)

    Oh balls if we're gonna get into the math for how many billions of yeast cells we're pitching and time/population curves and all that mess we're gonna need to take this over to the homebrewing community and talk to someone smarter than me. I just let my rises go until the volume of the loaf has doubled.

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  • [+] [B] 4 points 2 years ago* (last edited 2 years ago) (1 child)
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