โฒ 130 โผ When restaurants shut down, why isn't it more common for them to publish their recipes? (lemmy.dbzer0.com) submitted 2 years ago by ForestFarmer@lemmy.dbzer0.com to c/asklemmy@lemmy.ml 45 comments fedilink hide all child comments
[โ] tempest@lemmy.ca 123 points 2 years ago (2 children) Half the time it would just be a Sysco product list. permalink fedilink source hideshow 4 child comments replies: [โ] Potatos_are_not_friends@lemmy.world 47 points 2 years ago Biggest surprise in when I worked in restaurants in college was how all three "fancy restaurants" ordered the same type of soups from Sysco. Chefs did spice it up differently. permalink fedilink source parent [โ] bjorney@lemmy.ca 9 points 2 years ago Or the units of measurement would be "half of big pot" permalink fedilink source parent
[โ] Potatos_are_not_friends@lemmy.world 47 points 2 years ago Biggest surprise in when I worked in restaurants in college was how all three "fancy restaurants" ordered the same type of soups from Sysco. Chefs did spice it up differently. permalink fedilink source parent
[โ] bjorney@lemmy.ca 9 points 2 years ago Or the units of measurement would be "half of big pot" permalink fedilink source parent