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[–] 5 points 2 years ago* (1 child)

I can make impossible burgers on my pellet smoker - smash or pub style - and they are indistinguishable from lean beef. High heat sear and a bit of wood smoke is the trick. And MSG.

I have never been anywhere close to that successful with Beyond, and not for lack of trying. ☹️

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  • [–] 3 points 2 years ago

    That reminds me that I have to get that tub of MSG from the Asian grocery store down the street. Safeway has some under a less obvious name but it is $7.50 for a tiny amount.

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