▲ 18 ▼ Daily Discussion Thread: Thu 24 Aug 2023 (aussie.zone) submitted 2 years ago by bot001@aussie.zone [M] to c/melbourne@aussie.zone 202 comments fedilink hide all child comments Welcome to the Melbourne Community Daily Discussion Thread.
[–] CEOofmyhouse56@aussie.zone 5 points 2 years ago (1 child) Make a gratin. Blanch the rest and then freeze them. How to freeze broccoli permalink fedilink source parent hideshow 2 child comments replies: [–] just_kitten@aussie.zone 4 points 2 years ago (1 child) I've never made a gratin in my life and I haven't been having that much dairy recently so wondering if I want to go down that route. But blanching and freezing looks like a winner - that way my friends can use some when they come back too! Thanks for that link permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 3 points 2 years ago (1 child) I can't see why you can't make it with coconut cream or another alternative. As for cheese it uses such a tiny amount you could skip it all together. Top it with breadcrumbs and butter/margarine/spread/oil. Very easy to do and there would be so many vegan recipes out there for you to try. permalink fedilink source parent hideshow 2 child comments replies: [–] just_kitten@aussie.zone 2 points 2 years ago Not going to lie I'm definitely not a fan of a lot of the non dairy alternatives in dishes like gratin :( I feel like maybe I might go for something less stodgy. Might change my mind tomorrow though... permalink fedilink source parent
[–] just_kitten@aussie.zone 4 points 2 years ago (1 child) I've never made a gratin in my life and I haven't been having that much dairy recently so wondering if I want to go down that route. But blanching and freezing looks like a winner - that way my friends can use some when they come back too! Thanks for that link permalink fedilink source parent hideshow 2 child comments replies: [–] CEOofmyhouse56@aussie.zone 3 points 2 years ago (1 child) I can't see why you can't make it with coconut cream or another alternative. As for cheese it uses such a tiny amount you could skip it all together. Top it with breadcrumbs and butter/margarine/spread/oil. Very easy to do and there would be so many vegan recipes out there for you to try. permalink fedilink source parent hideshow 2 child comments replies: [–] just_kitten@aussie.zone 2 points 2 years ago Not going to lie I'm definitely not a fan of a lot of the non dairy alternatives in dishes like gratin :( I feel like maybe I might go for something less stodgy. Might change my mind tomorrow though... permalink fedilink source parent
[–] CEOofmyhouse56@aussie.zone 3 points 2 years ago (1 child) I can't see why you can't make it with coconut cream or another alternative. As for cheese it uses such a tiny amount you could skip it all together. Top it with breadcrumbs and butter/margarine/spread/oil. Very easy to do and there would be so many vegan recipes out there for you to try. permalink fedilink source parent hideshow 2 child comments replies: [–] just_kitten@aussie.zone 2 points 2 years ago Not going to lie I'm definitely not a fan of a lot of the non dairy alternatives in dishes like gratin :( I feel like maybe I might go for something less stodgy. Might change my mind tomorrow though... permalink fedilink source parent
[–] just_kitten@aussie.zone 2 points 2 years ago Not going to lie I'm definitely not a fan of a lot of the non dairy alternatives in dishes like gratin :( I feel like maybe I might go for something less stodgy. Might change my mind tomorrow though... permalink fedilink source parent