Make a gratin. Blanch the rest and then freeze them.

How to freeze broccoli

Bit of stir fry broccoli with maybe some garlic and soy sauce?

I vote for doing some cheese and cauliflower style pies, as they freeze well.

I’m not experienced with making pies and the online recipes look annoying. But I’d probably steam the veg, make a roux cheese sauce with garlic and onion powder, mix, then either use a pie maker or do pastie shapes with premade pastry sheets. It’s uh… a hand pie. Yeah.

Wait shit it is

Edit: You can also make a few different meals with it, it doesn’t have to be just one

You could make a broccoli frittata. My favourite pasta has broccoli fried with bacon, onion, pesto and a dash of cream, all done while the pasta is cooking. You could do those Indian style vege Fritters. Or a chicken and broccoli stir fry with hoisin or cashews.

shiitake, chinese cabbage, vermicellii, red bean curd, and really just any vegetables capable of soaking up juice, for this: https://en.christinesrecipes.com/2010/02/braised-vegetables-with-red-fermented.html

This is my all time favourite salad and so easy to make!

https://thedesignfiles.net/2013/12/tasty-tuesday-char-grilled-broccoli-with-chickpeas-almonds-lemon-and-chilli

Roast broccoli with a little oil and chilli is delicious

Wait, didn’t Smeg or someone have a broccoli pasta they really liked? A while ago a few DT regulars were cooking it for dinner. Broccoli was cooked down into a liquidy looking sauce, I can’t find it.

But Tin Eats is a very popular DT recipe site so maybe it was theirs https://www.recipetineats.com/quick-broccoli-pasta/ It uses two whole heads