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Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters (www.businessinsider.com)
submitted 3 years ago* by to c/latestagecapitalism@lemmygrad.ml
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Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

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[–] -5 points 3 years ago (3 children)

The chip is in the rind which you don’t eat. And the chip is food safe anyway, if someone was to eat the rind.

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  • [–] 7 points 3 years ago (1 child)

    I don't think you know how this cheese works. The rind is edible. It has the strongest flavour, so it's what's used in sauces, etc. If you ever had parmesan in a sauce e.g. at a restaurant, you ate the rind. Hence the need to put an edible microchip in it – because people are expected to eat it.

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  • [–] 2 points 3 years ago (1 child)

    Very interesting, i didn’t know that.

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  • [–] 4 points 3 years ago (1 child)

    Sorry for my hostility. I get upset when companies pull stunts like this. Monopoly rent on flavour is a sin.

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  • [–] 1 point 3 years ago (2 children)

    No you’re good. I can see it being like a way to try and verify where the cheese you’re buying comes from but embedding it in the rind seems a bit excessive when you could just use a tag with a private key signature on it that comes with the cheese.

    Out of curiosity, do you know any dishes that use a sauce made of parmegianno regianno rind that someone who is a beginner-amateur (at best) at cooking could make? Or are these dishes quite complicated generally? I have always just thrown out the rind so finding out you can use it to make sauces and it’s the most flavourful part is life changing for me.

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