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Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters (www.businessinsider.com)
submitted 3 years ago* by to c/latestagecapitalism@lemmygrad.ml
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Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

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[–] 1 point 3 years ago

Look up a Mornay sauce.

Basically, it's a bechamel sauce with cheese added to it. It can be any cheese, but Parmigiano is common. Very simple to make.

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